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Volume 10; Issue 4
Main
Food Analytical Methods
Volume 10; Issue 4
Food Analytical Methods
Volume 10; Issue 4
1
Simultaneous Determination of 23 Azo Dyes in Paprika by Gas Chromatography-Mass Spectrometry
Otero, Paz
,
Saha, Sushanta Kumar
,
Hussein, Azzam
,
Barron, John
,
Murray, Patrick
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 1.13 MB
Your tags:
english, 2017
2
Automated Single-Phase Liquid-Liquid Extraction for Determination of Cr(VI) Using Graphite Furnace Atomic Absorption Spectrophotometry without Wet Digestion of Samples
Cunha, Francisco Antonio S.
,
Pereira, Anderson S. G.
,
Fernandes, Julys Pablo A.
,
Lyra, Wellington S.
,
Araújo, Mario Cesar U.
,
Almeida, Luciano F.
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 738 KB
Your tags:
english, 2017
3
Extraction of Oleoresin from Dao-Kou Roasted Chicken Flavor Spice Blends Using Supercritical Carbon Dioxide
Yan, Zhongli
,
Wang, Chunling
,
Hou, Lihua
,
Liu, Jinyu
,
Jiang, Shengping
,
Liu, Qingdai
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 1.17 MB
Your tags:
english, 2017
4
Advanced Spectrophotometric Analysis of Sunset Yellow Dye E110 in Commercial Food Samples
Hashem, Elham Y.
,
Saleh, Magda S.
,
Al-Salahi, Najat O. A.
,
Youssef, Ahmed K.
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 1.35 MB
Your tags:
english, 2017
5
Development of a Flavor Fingerprint by GC-MS with Chemometric Method for Volatile Compounds of Yak and Yellow Cattle Bone Soup
Zhang, Jiaying
,
Yang, Zhuoyu
,
Yang, Yayuan
,
Han, Ling
,
Yu, Qunli
,
Cao, Hui
,
Zhang, Wenhua
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 710 KB
Your tags:
english, 2017
6
A Simple and Rapid Extraction Method to Evaluate the Fatty Acid Composition and Nutritional Value of Goji Berry Lipid
Blasi, F.
,
Montesano, D.
,
Simonetti, M. S.
,
Cossignani, L.
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 475 KB
Your tags:
english, 2017
7
Polypyrrole as an Efficient Solid-Phase Extraction Sorbent for Determination of Chloramphenicol Residue in Chicken Liver, Kidney, and Meat
Rahimi, Zahra
,
Shahbazi, Yasser
,
Ahmadi, Farhad
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 698 KB
Your tags:
english, 2017
8
Microwave-Assisted Digestion Using Diluted Nitric Acid for Multi-element Determination in Rice by ICP OES and ICP-MS
Tarantino, Taiana B.
,
Barbosa, Isa S.
,
de C. Lima, Daniel
,
de G. Pereira, Madson
,
Teixeira, Leonardo S. G.
,
Korn, Maria Graças A.
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 799 KB
Your tags:
english, 2017
9
Novel Dispersed Sorbent Sorptive Extraction Method for the Chromatography Profiling of Active Substances in Ginger
Havlíková, Lucie Chocholoušová
,
Urbanová, Martina
,
Chocholouš, Petr
,
Solich, Petr
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 519 KB
Your tags:
english, 2017
10
Application of Curve Fitting and Wavelength Selection Methods for Determination of Chlorogenic Acid Concentration in Coffee Aqueous Solution by Vis/NIR Spectroscopy
Shan, Jiajia
,
Wang, Xue
,
Han, Shuqing
,
Kondo, Naoshi
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 1.02 MB
Your tags:
english, 2017
11
Determination of Rice Storage Time with Colorimetric Sensor Array
Guan, Binbin
,
Zhao, Jiewen
,
Jin, Hongjuan
,
Lin, Hao
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 1.09 MB
Your tags:
english, 2017
12
A Biomimetic Sensor with Signal Enhancement of Ferriferrous Oxide-Reduced Graphene Oxide Nanocomposites for Ultratrace Levels Quantification of Methamidophos or Omethoate in Vegetables
Shi, Xiujuan
,
Lu, Juxiu
,
Yin, Hongzong
,
Qiao, Xuguang
,
Xu, Zhixiang
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 911 KB
Your tags:
english, 2017
13
Fat-Soluble Vitamin and Carotenoid Analysis in Cooking Oils by Ultra-Performance Convergence Chromatography
Rathi, Devi-Nair
,
Liew, Chen Yee
,
Fairulnizal, M.N. Mohd
,
Isameyah, D.
,
Barknowitz, Gitte
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 654 KB
Your tags:
english, 2017
14
Detailed Profiling of the Volatile Oxygenated Fraction of Mandarin Essential Oils by Using the Off-Line Combination of High-Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry
Zoccali, Mariosimone
,
Tranchida, Peter Q.
,
Bonaccorsi, Ivana L.
,
Dugo, Paola
,
Mondello, Luigi
,
Dugo, Giovanni
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 1012 KB
Your tags:
english, 2017
15
A Rapid and Sensitive Method for Simultaneous Screening of Nine Foodborne Pathogens Using High-Performance Liquid Chromatography Assay
Sun, Chao
,
Wang, Zi-Wei
,
Li, Jia-Xuan
,
Fan, Wen-Lu
,
Qiao, Xin-Yuan
,
Liu, Zhong-Mei
,
Li, Su-Long
,
Tang, Li-Jie
,
Li, Yi-Jing
,
Xu, Yi-Gang
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 1.10 MB
Your tags:
english, 2017
16
Chemometric Discrimination Between Smoked and Non-Smoked Paprika Samples. Quantification of PAHs in Smoked Paprika by Fluorescence-U-PLS/RBL
Monago-Maraña, Olga
,
Galeano-Díaz, Teresa
,
Muñoz de la Peña, Arsenio
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 1.50 MB
Your tags:
english, 2017
17
Ultrasound-Assisted Extraction Followed by Solid-Phase Extraction Followed by Dispersive Liquid–Liquid Microextraction for the Sensitive Determination of Diazinon and Chlorpyrifos in Rice
Khalilian, Faezeh
,
Rezaee, Mohammad
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 488 KB
Your tags:
english, 2017
18
Determination of Geographical Origin and Anthocyanin Content of Black Goji Berry (Lycium ruthenicumMurr.) Using Near-Infrared Spectroscopy and Chemometrics
Yahui, Li
,
Xiaobo, Zou
,
Tingting, Shen
,
Jiyong, Shi
,
Jiewen, Zhao
,
Holmes, Mel
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 1.09 MB
Your tags:
english, 2017
19
A Simple and Fast Method for the Determination of 20 Veterinary Drug Residues in Bovine Kidney and Liver by Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry
Rizzetti, Tiele M.
,
de Souza, Maiara P.
,
Prestes, Osmar D.
,
Adaime, Martha B.
,
Zanella, Renato
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 1.22 MB
Your tags:
english, 2017
20
A Novel Staphylococcal Enterotoxin Q Immunosensor Prepared with Self-Assembly Method Based on Horseradish Peroxidase and Double-Layer Gold Nanoparticles
Wei, Lihui
,
Wang, Xingya
,
Lu, Dingqiang
,
Li, Yang
,
Pang, Guangchang
,
Xie, Junbo
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 1.91 MB
Your tags:
english, 2017
21
Determination of Arsenic in Fruit Juices UsingInductively Coupled Plasma Tandem Mass Spectrometry(ICP-MS/MS)
Pinheiro, Fernanda C.
,
Amaral, Clarice D. B.
,
Schiavo, Daniela
,
Nóbrega, Joaquim A.
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 323 KB
Your tags:
english, 2017
22
Electrophoretic Analysis of Natural Antioxidants in Plant and Beverage Samples Using Dynamically Coated Capillaries with Chitosan and Multiwall Carbon Nanotubes
Xu, Jing-Jing
,
Ye, Li-Hong
,
Yi, Ling
,
An, Mingrui
,
Cao, Jun
,
Peng, Li-Qing
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 1.51 MB
Your tags:
english, 2017
23
Method Validation and Determination of Polycyclic Aromatic Hydrocarbons in Vegetable Oils by HPLC-FLD
Zachara, Alicja
,
Gałkowska, Dorota
,
Juszczak, Lesław
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 453 KB
Your tags:
english, 2017
24
Reducing the Influence of the Thermally Induced Reactions on the Determination of Aroma-Active Compounds in Soy Sauce Using SDE and GC-MS/O
Feng, Yunzi
,
Cai, Yu
,
Sun-Waterhouse, Dongxiao
,
Fu, Xiong
,
Su, Guowan
,
Zhao, Mouming
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 708 KB
Your tags:
english, 2017
25
Improved Extraction and Sample Cleanup of Tri-glycoalkaloids α-Solanine and α-Chaconine in Non-denatured Potato Protein Isolates
Laus, Marc C.
,
Klip, Gert
,
Giuseppin, Marco L. F.
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 680 KB
Your tags:
english, 2017
26
Development and Validation of a Multiclass Method for the Analysis of Veterinary Drug Residues in Eggs Using Liquid Chromatography-Tandem Mass Spectrometry
Pontes, Flávia Lada Degaut
,
Gasparetto, João Cleverson
,
de Francisco, Thais Martins Guimarães
,
Goetzke, Heloise Calzado
,
Leonart, Letícia Paula
,
de Jesus, Daniel Altino
,
Pontarolo, Roberto
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 1.04 MB
Your tags:
english, 2017
27
The Simultaneous Analysis of Amadori and Heyns Compounds in Dried Fruits by High Performance Liquid Chromatography Tandem Mass Spectrometry
Yuan, Heng
,
Sun, Linjuan
,
Chen, Min
,
Wang, Jun
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 680 KB
Your tags:
english, 2017
28
Partial Least Squares Analysis of the Relationship Between Chemical Composition and Phenolic Compounds in Blueberry Cultivars
Sun, Rui
,
Sun, Lei
,
Wang, Kai-fang
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 747 KB
Your tags:
english, 2017
29
Determination of Antioxidant Activity of Brandy and Other Aged Beverages by Electrochemical and Photochemiluminescence Methods
Sánchez-Guillén, Manuel M.
,
García-Moreno, M. Valme
,
Guillén-Sánchez, Dominico A.
,
García-Barroso, Carmelo
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 768 KB
Your tags:
english, 2017
30
The Use of Qualitative Analysis in Food Research and Technology: Considerations and Reflections from an Applied Point of View
Doyle, N.
,
Swain, D.
,
Roberts, J. J.
,
Cozzolino, D.
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 427 KB
Your tags:
english, 2017
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