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Functional beverage from fermented soymilk with improved amino nitrogen, β-glucosidase activity and aglycone content usingBacillus subtilisstarter
Lee, Kyung Ha, Kim, Sae Hun, Woo, Koan Sik, Kim, Hyun Joo, Choi, Hye Sun, Kim, Young Hoon, Song, JinVolume:
25
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-016-0218-0
Date:
October, 2016
File:
PDF, 358 KB
english, 2016