Differentiation of cocoa nibs from distinct origins using...

Food Research International 2016 / 12 Vol. 90

Differentiation of cocoa nibs from distinct origins using comprehensive two-dimensional gas chromatography and multivariate analysis

Oliveira, Luciana F., Braga, Soraia C.G.N., Augusto, Fabio, Hashimoto, Juliana C., Efraim, Priscilla, Poppi, Ronei J.
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Volume:
90
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.10.047
Date:
December, 2016
File:
PDF, 1.19 MB
english, 2016
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