Volume 90

Food Research International

Volume 90

1

Lactoferrin-based nanoparticles as a vehicle for iron in food applications – Development and release profile

Martins, Joana T., Santos, Susana F., Bourbon, Ana I., Pinheiro, Ana C., González-Fernández, África, Pastrana, Lorenzo M., Cerqueira, Miguel A., Vicente, António A.

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 1.52 MB

english, 2016

2

Structural and rheological properties of xanthan gum/lysozyme system induced by in situ acidification

Xu, Wei, Li, Zhenshun, Jin, Weiping, Li, Peiyi, Li, Yingying, Liang, Hongshan, Li, Yan, Li, Bin

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 687 KB

english, 2016

3

Spray-dried extract from the Amazonian adaptogenic plant Ampelozizyphus amazonicus Ducke (Saracura-mirá): Chemical composition and immunomodulatory properties

Simen, Tatiana Jotha Mattos, Finotelli, Priscilla Vanessa, Barboza, Fernanda Ferreira, Pereira, MarinaVieira Agostinho, Pierucci, Anna Paola Trindade Rocha, Moura, Mirian Ribeiro Leite, de Oliveira, D

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 849 KB

english, 2016

4

A consumer-based approach to salt reduction: Case study with bread

Antúnez, Lucía, Giménez, Ana, Ares, Gastón

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 713 KB

english, 2016

5

Development of an immobilization system for in situ micronutrients release

Ramos, Philippe E., Cerqueira, Miguel A., Cook, Michael T., Bourbon, Ana I., Khutoryanskiy, Vitaliy V., Charalampoulos, Dimitris, Teixeira, José A., Vicente, António A.

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 1.56 MB

english, 2016

6

Multivariate analyses of a wide selection of orange varieties based on carotenoid contents, color and in vitro antioxidant capacity

Stinco, Carla M., Escudero-Gilete, María Luisa, Heredia, Francisco J., Vicario, Isabel M., Meléndez-Martínez, Antonio J.

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 807 KB

english, 2016

7

Intracellular ROS scavenging and antioxidant enzyme regulating capacities of corn gluten meal-derived antioxidant peptides in HepG2 cells

Wang, Liying, Ding, Long, Yu, Zhipeng, Zhang, Ting, Ma, Shuang, Liu, Jingbo

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 980 KB

english, 2016

8

Differentiation of cocoa nibs from distinct origins using comprehensive two-dimensional gas chromatography and multivariate analysis

Oliveira, Luciana F., Braga, Soraia C.G.N., Augusto, Fabio, Hashimoto, Juliana C., Efraim, Priscilla, Poppi, Ronei J.

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 1.19 MB

english, 2016

9

Technological, rheological and sensory characterizations of a yogurt containing an exopolysaccharide extract from Lactobacillus fermentum Lf2, a new food additive

Ale, Elisa C., Perezlindo, Marcos J., Pavón, Yanina, Peralta, Guillermo H., Costa, Silvia, Sabbag, Nora, Bergamini, Carina, Reinheimer, Jorge A., Binetti, Ana G.

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 828 KB

english, 2016

10

Application of bacteriophages during depuration reduces the load of Salmonella Typhimurium in cockles

Pereira, Carla, Moreirinha, Catarina, Rocha, Rui J.M., Calado, Ricardo, Romalde, Jesús L., Nunes, Maria L., Almeida, Adelaide

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 1.63 MB

english, 2016

11

Role of mono- and oligosaccharides from FOS as stabilizing agents during freeze-drying and storage of Lactobacillus delbrueckii subsp. bulgaricus

Romano, Nelson, Schebor, Carolina, Mobili, Pablo, Gómez-Zavaglia, Andrea

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 571 KB

english, 2016

12

Differentiation of commercial ground beef products and correlation between metabolites and sensory attributes: A metabolomic approach

Jiang, Ting, Bratcher, Christy L.

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 334 KB

english, 2016

13

The effect of Cytochalasin B and Jasplakinolide on depolymerization of actin filaments in goose muscles during postmortem conditioning

Zhou, Changyu, Wang, Ying, Pan, Daodong, Sun, Yangying, Cao, Jinxuan

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 1.45 MB

english, 2016

14

Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation

Ramos, Philippe E., Abrunhosa, Luís, Pinheiro, Ana, Cerqueira, Miguel A., Motta, Carla, Castanheira, Isabel, Chandra-Hioe, Maria V., Arcot, Jayashree, Teixeira, José A., Vicente, António A.

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 869 KB

english, 2016

15

Lactococcus lactis subsp. cremoris strain JFR1 attenuates Salmonella adhesion to human intestinal cells in vitro

Zhang, Justina Su, Guri, Anilda, Corredig, Milena, Morales-Rayas, Rocio, Hassan, Ashraf, Griffiths, Mansel, LaPointe, Gisèle

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 2.16 MB

english, 2016

16

Biochemical fate of vicilin storage protein during fermentation and drying of cocoa beans

Kumari, Neha, Kofi, Kouame Jean, Grimbs, Sergio, D'Souza, Roy N., Kuhnert, Nikolai, Vrancken, Gino, Ullrich, Matthias S.

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 2.52 MB

english, 2016

17

3-Chlorotyrosine formation in ready-to-eat vegetables due to hypochlorite treatment and its dietary exposure and risk assessment

Bao Loan, Huynh Nguyen, Jacxsens, Liesbeth, Kurshed, Ali Abbas Mohammad, De Meulenaer, Bruno

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 392 KB

english, 2016

18

Kunitz trypsin inhibitor in addition to Bowman-Birk inhibitor influence stability of lunasin against pepsin-pancreatin hydrolysis

Price, Samuel J., Pangloli, Philipus, Krishnan, Hari B., Dia, Vermont P.

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 1.19 MB

english, 2016

19

Front of package symbols as a tool to promote healthier food choices in Slovenia: Accompanying explanatory claim can considerably influence the consumer's preferences

Miklavec, Krista, Pravst, Igor, Raats, Monique M., Pohar, Jure

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 486 KB

english, 2016

20

An itinerant sensory approach to investigate consumers' perception and acceptability at a food exhibition

Torri, Luisa, Salini, Silvia

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 872 KB

english, 2016

21

An investigation into the structure, morphology and thermal properties of amylomaize starch-fatty acid complexes prepared at different temperatures

Marinopoulou, Anna, Papastergiadis, Efthimios, Raphaelides, Stylianos N.

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 1.83 MB

english, 2016

22

Does a time constraint modify results from rating-based conjoint analysis? Case study with orange/pomegranate juice bottles

Reis, Felipe, Machín, Leandro, Rosenthal, Amauri, Deliza, Rosires, Ares, Gastón

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 727 KB

english, 2016

23

Metabolic profile comparison of fruit juice from certified sweet cherry trees (Prunus avium L.) of Ferrovia and Giorgia cultivars: A preliminary study

Girelli, Chiara Roberta, De Pascali, Sandra Angelica, Del Coco, Laura, Fanizzi, Francesco Paolo

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 1019 KB

english, 2016

24

Editorial Board

Journal:

Food Research International

Year:

2016

File:

PDF, 48 KB

2016

25

Editorial Board

Journal:

Food Research International

Year:

2016

File:

PDF, 22 KB

2016

26

Conference Calendar

Journal:

Food Research International

Year:

2016

File:

PDF, 24 KB

2016