Antioxidant and Antihypertensive Potential of Protein...

Plant Foods for Human Nutrition 2017 / 3 Vol. 72; Iss. 1

Antioxidant and Antihypertensive Potential of Protein Fractions from Flour and Milk Substitutes from Canary Seeds (Phalaris canariensisL.)

Valverde, María Elena, Orona-Tamayo, Domancar, Nieto-Rendón, Blanca, Paredes-López, Octavio
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Volume:
72
Language:
english
Journal:
Plant Foods for Human Nutrition
DOI:
10.1007/s11130-016-0584-z
Date:
March, 2017
File:
PDF, 711 KB
english, 2017
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