Volume 72; Issue 1

Plant Foods for Human Nutrition

Volume 72; Issue 1

1

Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel ofPrunus persicaFruits during Two Maturation Stages

Dabbou, Samia, Maatallah, Samira, Castagna, Antonella, Guizani, Monia, Sghaeir, Wala, Hajlaloui, Hichem, Ranieri, Annamaria

Journal:

Plant Foods for Human Nutrition

Year:

2017

Language:

english

File:

PDF, 344 KB

english, 2017

2

Optimization of Physical Conditions for the Aqueous Extraction of Antioxidant Compounds from Ginger (Zingiber officinale) Applying a Box-Behnken Design

Ramírez-Godínez, Juan, Jaimez-Ordaz, Judith, Castañeda-Ovando, Araceli, Añorve-Morga, Javier, Salazar-Pereda, Verónica, González-Olivares, Luis Guillermo, Contreras-López, Elizabeth

Journal:

Plant Foods for Human Nutrition

Year:

2017

Language:

english

File:

PDF, 545 KB

english, 2017

3

Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes

Jeske, Stephanie, Zannini, Emanuele, Arendt, Elke K.

Journal:

Plant Foods for Human Nutrition

Year:

2017

Language:

english

File:

PDF, 345 KB

english, 2017

4

Antioxidant and Antihypertensive Potential of Protein Fractions from Flour and Milk Substitutes from Canary Seeds (Phalaris canariensisL.)

Valverde, María Elena, Orona-Tamayo, Domancar, Nieto-Rendón, Blanca, Paredes-López, Octavio

Journal:

Plant Foods for Human Nutrition

Year:

2017

Language:

english

File:

PDF, 711 KB

english, 2017

5

Comparative Study of Betacyanin Profile and Antimicrobial Activity of Red Pitahaya (Hylocereus polyrhizus) and Red Spinach (Amaranthus dubius)

Yong, Yi Yi, Dykes, Gary, Lee, Sui Mae, Choo, Wee Sim

Journal:

Plant Foods for Human Nutrition

Year:

2017

Language:

english

File:

PDF, 332 KB

english, 2017

6

Transepithelial Transport of Curcumin in Caco-2 Cells Is significantly Enhanced by Micellar Solubilisation

Frank, Jan, Schiborr, Christina, Kocher, Alexa, Meins, Jürgen, Behnam, Dariush, Schubert-Zsilavecz, Manfred, Abdel-Tawab, Mona

Journal:

Plant Foods for Human Nutrition

Year:

2017

Language:

english

File:

PDF, 444 KB

english, 2017

7

Use of Banana (Musa acuminataColla AAA) Peel Extract as an Antioxidant Source in Orange Juices

Ortiz, Lucía, Dorta, Eva, Gloria Lobo, M., González-Mendoza, L. Antonio, Díaz, Carlos, González, Mónica

Journal:

Plant Foods for Human Nutrition

Year:

2017

Language:

english

File:

PDF, 451 KB

english, 2017

8

Curcumin, a Compound from Natural Sources, a True Scientific Challenge – A Review

Journal:

Plant Foods for Human Nutrition

Year:

2017

Language:

english

File:

PDF, 914 KB

english, 2017

9

Suppression of Cell Wall Degrading Enzymes and their Encoding Genes in Button Mushrooms (Agaricus bisporus) by CaCl2and Citric Acid

Khan, Zia Ullah, Jiayin, Li, Khan, Nasir Mehmood, Mou, Wangshu, Li, Dongdong, Wang, Yansheng, Feng, Simin, Luo, Zisheng, Mao, Linchun, Ying, Tiejin

Journal:

Plant Foods for Human Nutrition

Year:

2017

Language:

english

File:

PDF, 521 KB

english, 2017

10

Physicochemical Parameters and Antioxidant Activity of Bee Honey Enriched With Herbs

Dżugan, Małgorzata, Sowa, Patrycja, Kwaśniewska, Monika, Wesołowska, Monika, Czernicka, Maria

Journal:

Plant Foods for Human Nutrition

Year:

2017

Language:

english

File:

PDF, 362 KB

english, 2017

11

Identification and Characterization of Diploid and Tetraploid inPlatycodon grandiflorum

Shin, Jeoung-Hwa, Ahn, Yun Gyong, Jung, Ju-Hee, Woo, Sun-Hee, Kim, Hag-Hyun, Gorinstein, Shela, Boo, Hee-Ock

Journal:

Plant Foods for Human Nutrition

Year:

2017

Language:

english

File:

PDF, 1.19 MB

english, 2017

12

The Phenolic Contents and Antioxidant Activities of Infusions ofSambucus nigraL.

Viapiana, Agnieszka, Wesolowski, Marek

Journal:

Plant Foods for Human Nutrition

Year:

2017

Language:

english

File:

PDF, 303 KB

english, 2017

13

Biological Activities of Asteraceae (Achillea millefoliumandCalendula officinalis) and Lamiaceae (Melissa officinalisandOriganum majorana) Plant Extracts

García-Risco, Mónica R., Mouhid, Lamia, Salas-Pérez, Lilia, López-Padilla, Alexis, Santoyo, Susana, Jaime, Laura, Ramírez de Molina, Ana, Reglero, Guillermo, Fornari, Tiziana

Journal:

Plant Foods for Human Nutrition

Year:

2017

Language:

english

File:

PDF, 358 KB

english, 2017

14

Erratum to: Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel ofPrunus persicaFruits during Two Maturation Stages

Dabbou, Samia, Maatallah, Samira, Castagna, Antonella, Guizani, Monia, Sghaeir, Wala, Hajlaoui, Hichem, Ranieri, Annamaria

Journal:

Plant Foods for Human Nutrition

Year:

2017

Language:

english

File:

PDF, 188 KB

english, 2017

15

Comparison of Two Adsorbent Based de-Bittering Procedures for Neem (Azadirachta indicaA. Juss) Tea- Effect on Polyphenols, Anti-Oxidant Capacity, Color and Volatile Profile

Datta, Abhinandya, Grün, Ingolf U, Kwasniewski, Misha T, Fernando, Lakdas N

Journal:

Plant Foods for Human Nutrition

Year:

2017

Language:

english

File:

PDF, 1.05 MB

english, 2017

16

Evaluation of Particle Size Influence on Proximate Composition, Physicochemical, Techno-Functional and Physio-Functional Properties of Flours Obtained from Persimmon (Diospyros kakiTrumb.) Coproducts

Lucas-González, Raquel, Viuda-Martos, Manuel, Pérez-Álvarez, José Ángel, Fernández-López, Juana

Journal:

Plant Foods for Human Nutrition

Year:

2017

Language:

english

File:

PDF, 378 KB

english, 2017

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