Nutritional, sensory and in-vitro antioxidant...

Nutritional, sensory and in-vitro antioxidant characteristics of gluten free cookies prepared from flour blends of minor millets

Sharma, Seema, Saxena, Dharmesh C., Riar, Charanjit S.
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Volume:
72
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2016.10.012
Date:
November, 2016
File:
PDF, 3.23 MB
english, 2016
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