The Use of the PHOTOCHEM Device in Evaluation of...

Food Analytical Methods 2017 / 5 Vol. 10; Iss. 5

The Use of the PHOTOCHEM Device in Evaluation of Antioxidant Activity of Polish Honey

Wesołowska, Monika, Dżugan, Małgorzata
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
10
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-016-0715-z
Date:
May, 2017
File:
PDF, 550 KB
english, 2017
Conversion to is in progress
Conversion to is failed