Influence of red wine pomace seasoning and high-oxygen atmosphere storage on carcinogens formation in barbecued beef patties
García-Lomillo, Javier, Viegas, Olga, Gonzalez-SanJose, Maria L., Ferreira, Isabel M.P.L.V.O.Volume:
125
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2016.11.009
Date:
March, 2017
File:
PDF, 323 KB
english, 2017