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Volume 125
Main
Meat Science
Volume 125
Meat Science
Volume 125
1
Influence of red wine pomace seasoning and high-oxygen atmosphere storage on carcinogens formation in barbecued beef patties
García-Lomillo, Javier
,
Viegas, Olga
,
Gonzalez-SanJose, Maria L.
,
Ferreira, Isabel M.P.L.V.O.
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 323 KB
Your tags:
english, 2017
2
Analyzing pH-induced changes in a myofibril model system with vibrational and fluorescence spectroscopy
Andersen, Petter Vejle
,
Veiseth-Kent, Eva
,
Wold, Jens Petter
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 1.07 MB
Your tags:
english, 2017
3
Effect of freezing prior to aging on myoglobin redox forms and CIE color of beef from Nellore and Aberdeen Angus cattle
Aroeira, Carolina Naves
,
de Almeida Torres Filho, Robledo
,
Fontes, Paulo Rogério
,
de Lemos Souza Ramos, Alcinéia
,
de Miranda Gomide, Lúcio Alberto
,
Ladeira, Márcio Machado
,
Ramos, Eduardo Mendes
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 824 KB
Your tags:
english, 2017
4
Prediction of sodium content in commercial processed meat products using near infrared spectroscopy
De Marchi, Massimo
,
Manuelian, Carmen L.
,
Ton, Sofia
,
Manfrin, Davide
,
Meneghesso, Michele
,
Cassandro, Martino
,
Penasa, Mauro
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 303 KB
Your tags:
english, 2017
5
Evaluation of the effectiveness of non-irradiated and chlorine-free packaging for fresh beef preservation
Rodrigues, José B.M.
,
Sarantópoulos, Claire I.G.L.
,
Bromberg, Renata
,
Andrade, Juliana C.
,
Brunelli, Kleber
,
Miyagusku, Luciana
,
Marquezini, Miriam G.
,
Yamada, Eunice A.
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 464 KB
Your tags:
english, 2017
6
Comparison of hot versus cold boning of beef carcasses on bacterial growth and the risk of blown pack spoilage
Reid, Rachael
,
Fanning, Séamus
,
Whyte, Paul
,
Kerry, Joe
,
Bolton, Declan
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 635 KB
Your tags:
english, 2017
7
Perceived importance and responsibility for market-driven pig welfare: Literature review
Thorslund, Cecilie A.H.
,
Aaslyng, Margit Dall
,
Lassen, Jesper
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 396 KB
Your tags:
english, 2017
8
The combined effects of grain supplementation and tenderstretching on alpaca (Vicugna pacos) meat quality
Smith, M.A.
,
Bush, R.D.
,
van de Ven, R.J.
,
Hopkins, D.L.
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 441 KB
Your tags:
english, 2017
9
Effect of a grazing period prior to finishing on a high concentrate diet on meat quality from bulls and steers
Moran, L.
,
O'Sullivan, M.G.
,
Kerry, J.P.
,
Picard, B.
,
McGee, M.
,
O'Riordan, E.G.
,
Moloney, A.P.
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 725 KB
Your tags:
english, 2017
10
Boar taint, meat quality and fail rate in entire male pigs and male pigs immunized against gonadotrophin releasing factor as related to body weight and feeding regime
Moore, K.L.
,
Mullan, B.P.
,
Dunshea, F.R.
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 410 KB
Your tags:
english, 2017
11
Estimation of the intramuscular fat content of m. longissimus thoracis in crossbred beef cattle based on live animal measurements
Nogalski, Zenon
,
Pogorzelska-Przybyłek, Paulina
,
Białobrzewski, Ireneusz
,
Modzelewska-Kapituła, Monika
,
Sobczuk-Szul, Monika
,
Purwin, Cezary
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 470 KB
Your tags:
english, 2017
12
Effect of combined treatment with supercritical CO2 and rosemary on microbiological and physicochemical properties of ground pork stored at 4°C
Huang, Shirong
,
Liu, Bin
,
Ge, Du
,
Dai, Jiehui
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 495 KB
Your tags:
english, 2017
13
Development of a heterologous enzyme-linked immunosorbent assay for the detection of clindamycin and lincomycin residues in edible animal tissues
He, Jie
,
Wu, Nan
,
Luo, Pengjie
,
Guo, Ping
,
Qu, Jianwen
,
Zhang, Shuying
,
Zou, Xin
,
Wu, Feiyao
,
Xie, Huijuan
,
Wang, Can
,
Jiang, Wenxiao
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 562 KB
Your tags:
english, 2017
14
Comparison of Warner-Bratzler shear force values between round and square cross-section cores for assessment of beef Longissimus tenderness
Silva, Douglas R.G.
,
de Moura, Ana Paula R.
,
Ramos, Alcinéia L.S.
,
Ramos, Eduardo M.
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 458 KB
Your tags:
english, 2017
15
Corrigendum to “Influence of physicochemical parameters and high pressure processing on the volatile compounds of Serrano dry-cured ham after prolonged refrigerated storage” [Meat Science volume (2016) 101–108]
Martínez-Onandi, N.
,
Rivas-Cañedo, A.
,
Picon, A.
,
Nuñez, M.
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 127 KB
Your tags:
english, 2017
16
Compensatory growth in crossbred Aberdeen Angus and Belgian Blue steers: Effects on the colour, shear force and sensory characteristics of longissimus muscle
Keady, S.M.
,
Waters, S.M.
,
Hamill, R.M.
,
Dunne, P.G.
,
Keane, M.G
,
Richardson, R.I.
,
Kenny, D.A.
,
Moloney, A.P.
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 479 KB
Your tags:
english, 2017
17
Identification and quantification of myosin heavy chain isoforms in bovine and porcine longissimus muscles by LC-MS/MS analysis
Kim, Gap-Don
,
Jeong, Tae-Chul
,
Cho, Kye Man
,
Jeong, Jin-Yeon
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 1.03 MB
Your tags:
english, 2017
18
Editorial Board
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 36 KB
Your tags:
english, 2017
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