Suppression of Psyllium Husk Suspension Viscosity by...

Journal of Food Science 2016 / 10 Vol. 81; Iss. 10

Suppression of Psyllium Husk Suspension Viscosity by Addition of Water Soluble Polysaccharides

Kale, Madhuvanti S., Yadav, Madhav P., Hanah, Kyle A.
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Volume:
81
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13438
Date:
October, 2016
File:
PDF, 929 KB
english, 2016
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