Prediction of sodium content in commercial processed meat...

Meat Science 2017 / 03 Vol. 125

Prediction of sodium content in commercial processed meat products using near infrared spectroscopy

De Marchi, Massimo, Manuelian, Carmen L., Ton, Sofia, Manfrin, Davide, Meneghesso, Michele, Cassandro, Martino, Penasa, Mauro
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Volume:
125
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2016.11.014
Date:
March, 2017
File:
PDF, 303 KB
english, 2017
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