Mandarin peel aroma: Estimation by using headspace/GC/MS...

Acta Alimentaria 2012 / 03 Vol. 41; Iss. 1

Mandarin peel aroma: Estimation by using headspace/GC/MS and descriptive analysis techniques

Elmaci, Y., Onoğur, T.
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Volume:
41
Language:
english
Journal:
Acta Alimentaria
DOI:
10.1556/AAlim.41.2012.1.15
Date:
March, 2012
File:
PDF, 391 KB
english, 2012
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