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Volume 41; Issue 1
Main
Acta Alimentaria
Volume 41; Issue 1
Acta Alimentaria
Volume 41; Issue 1
1
Mandarin peel aroma: Estimation by using headspace/GC/MS and descriptive analysis techniques
Elmaci, Y.
,
Onoğur, T.
Journal:
Acta Alimentaria
Year:
2012
Language:
english
File:
PDF, 391 KB
Your tags:
english, 2012
2
Proline content of different honey types
Czipa, N.
,
Borbély, M.
,
Győri, Z.
Journal:
Acta Alimentaria
Year:
2012
Language:
english
File:
PDF, 326 KB
Your tags:
english, 2012
3
Examinations of allergenic proteins coding genes of some domestic apple cultivars
Szabó, E.
,
Gelencsér, É.
,
Kovács, E.
,
Jánosi, A.
,
Takács, K.
,
Kiss, E.
Journal:
Acta Alimentaria
Year:
2012
Language:
english
File:
PDF, 413 KB
Your tags:
english, 2012
4
Effect of graded dietary fish oil supplementation on body composition and fillet fatty acid composition of pike ( Esox lucius L.)
Molnár, T.
,
Kucska, B.
,
Szabó, A.
,
Biró, J.
,
Bercsényi, M.
,
Hancz, Cs.
Journal:
Acta Alimentaria
Year:
2012
Language:
english
File:
PDF, 336 KB
Your tags:
english, 2012
5
Characterization of pectins from press residues of berries by FT-IR spectroscopy
Csanádi, Zs.
,
Cserjési, P.
,
Nemestóthy, N.
,
Bélafi-Bakó, K.
Journal:
Acta Alimentaria
Year:
2012
Language:
english
File:
PDF, 464 KB
Your tags:
english, 2012
6
Herbal compounds increased the level of CD34 positive cells in peripheral blood — An experimental work
Bujdosó, L.
,
Budán, F.
,
Varjas, T.
,
Szabó, L.
,
Csejtei, A.
,
Iványi, J.
,
Huszár, A.
,
Arany, I.
,
Kiss, I.
,
Ember, I.
Journal:
Acta Alimentaria
Year:
2012
Language:
english
File:
PDF, 364 KB
Your tags:
english, 2012
7
Determining mycotoxins and mycotoxigenic fungi in food and feed
Csernus, O.
Journal:
Acta Alimentaria
Year:
2012
Language:
english
File:
PDF, 210 KB
Your tags:
english, 2012
8
Use of RAPD-PCR, plasmid profiling, class 1 integron analysis, and antimicrobial resistance for molecular characterisation of S almonella strains isolated from Turkey
Taşkale, N.
,
Akçelik, M.
Journal:
Acta Alimentaria
Year:
2012
Language:
english
File:
PDF, 544 KB
Your tags:
english, 2012
9
Effects of pan-frying on PUFA, MUFA and individual lipid content in Spicara smaris
Zervou, A.
,
Sinanoglou, V.
,
Papadas, G.
,
Thomaidis, N.
,
Meimaroglou, D.
,
Miniadis-Meimaroglou, S.
Journal:
Acta Alimentaria
Year:
2012
Language:
english
File:
PDF, 345 KB
Your tags:
english, 2012
10
Influence of the culture medium composition on the exopolysaccharides synthesis by Streptococcus sp. IL5 strain
Vamanu, E.
,
Vamanu, A.
,
Pelinescu, D.
,
Niţă, S.
,
Rusu, N.
,
Popa, N.
Journal:
Acta Alimentaria
Year:
2012
Language:
english
File:
PDF, 742 KB
Your tags:
english, 2012
11
Adsorption of ochratoxin a by Saccharomyces cerevisiae living and non-living cells
Piotrowska, M.
Journal:
Acta Alimentaria
Year:
2012
Language:
english
File:
PDF, 344 KB
Your tags:
english, 2012
12
Production of fructosyltransferase by a local isolate of Aspergillus niger in both submerged and solid substrate media
Lateef, A.
,
Oloke, J.
,
Gueguim-Kana, E.
,
Raimi, O.
Journal:
Acta Alimentaria
Year:
2012
Language:
english
File:
PDF, 522 KB
Your tags:
english, 2012
13
Application of the redox potential measurementbased rapid method in the microbial hygienic control
Erdősi, O.
,
Szakmár, K.
,
Reichart, O.
,
Székely-Körmöczy, P.
,
Laczay, P.
Journal:
Acta Alimentaria
Year:
2012
Language:
english
File:
PDF, 582 KB
Your tags:
english, 2012
14
Fruits to potentiate the antibiotic activity: The effect of Eugenia uniflora and Eugenia jambolanum L. against MRSA
Coutinho, H.
,
Costa, J.
,
Falcão-Silva, V.
,
Siqueira-Júnior, J.
,
Lima, E.
Journal:
Acta Alimentaria
Year:
2012
Language:
english
File:
PDF, 305 KB
Your tags:
english, 2012
15
In memoriam János Holló
Halász, A.
Journal:
Acta Alimentaria
Year:
2012
Language:
english
File:
PDF, 217 KB
Your tags:
english, 2012
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