Volume 41; Issue 1

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Acta Alimentaria
Volume 41; Issue 1

Acta Alimentaria

Volume 41; Issue 1

1

Mandarin peel aroma: Estimation by using headspace/GC/MS and descriptive analysis techniques

Elmaci, Y., Onoğur, T.

Journal:

Acta Alimentaria

Year:

2012

Language:

english

File:

PDF, 391 KB

english, 2012

2

Proline content of different honey types

Czipa, N., Borbély, M., Győri, Z.

Journal:

Acta Alimentaria

Year:

2012

Language:

english

File:

PDF, 326 KB

english, 2012

3

Examinations of allergenic proteins coding genes of some domestic apple cultivars

Szabó, E., Gelencsér, É., Kovács, E., Jánosi, A., Takács, K., Kiss, E.

Journal:

Acta Alimentaria

Year:

2012

Language:

english

File:

PDF, 413 KB

english, 2012

4

Effect of graded dietary fish oil supplementation on body composition and fillet fatty acid composition of pike ( Esox lucius L.)

Molnár, T., Kucska, B., Szabó, A., Biró, J., Bercsényi, M., Hancz, Cs.

Journal:

Acta Alimentaria

Year:

2012

Language:

english

File:

PDF, 336 KB

english, 2012

5

Characterization of pectins from press residues of berries by FT-IR spectroscopy

Csanádi, Zs., Cserjési, P., Nemestóthy, N., Bélafi-Bakó, K.

Journal:

Acta Alimentaria

Year:

2012

Language:

english

File:

PDF, 464 KB

english, 2012

6

Herbal compounds increased the level of CD34 positive cells in peripheral blood — An experimental work

Bujdosó, L., Budán, F., Varjas, T., Szabó, L., Csejtei, A., Iványi, J., Huszár, A., Arany, I., Kiss, I., Ember, I.

Journal:

Acta Alimentaria

Year:

2012

Language:

english

File:

PDF, 364 KB

english, 2012

7

Determining mycotoxins and mycotoxigenic fungi in food and feed

Journal:

Acta Alimentaria

Year:

2012

Language:

english

File:

PDF, 210 KB

english, 2012

8

Use of RAPD-PCR, plasmid profiling, class 1 integron analysis, and antimicrobial resistance for molecular characterisation of S almonella strains isolated from Turkey

Taşkale, N., Akçelik, M.

Journal:

Acta Alimentaria

Year:

2012

Language:

english

File:

PDF, 544 KB

english, 2012

9

Effects of pan-frying on PUFA, MUFA and individual lipid content in Spicara smaris

Zervou, A., Sinanoglou, V., Papadas, G., Thomaidis, N., Meimaroglou, D., Miniadis-Meimaroglou, S.

Journal:

Acta Alimentaria

Year:

2012

Language:

english

File:

PDF, 345 KB

english, 2012

10

Influence of the culture medium composition on the exopolysaccharides synthesis by Streptococcus sp. IL5 strain

Vamanu, E., Vamanu, A., Pelinescu, D., Niţă, S., Rusu, N., Popa, N.

Journal:

Acta Alimentaria

Year:

2012

Language:

english

File:

PDF, 742 KB

english, 2012

11

Adsorption of ochratoxin a by Saccharomyces cerevisiae living and non-living cells

Journal:

Acta Alimentaria

Year:

2012

Language:

english

File:

PDF, 344 KB

english, 2012

12

Production of fructosyltransferase by a local isolate of Aspergillus niger in both submerged and solid substrate media

Lateef, A., Oloke, J., Gueguim-Kana, E., Raimi, O.

Journal:

Acta Alimentaria

Year:

2012

Language:

english

File:

PDF, 522 KB

english, 2012

13

Application of the redox potential measurementbased rapid method in the microbial hygienic control

Erdősi, O., Szakmár, K., Reichart, O., Székely-Körmöczy, P., Laczay, P.

Journal:

Acta Alimentaria

Year:

2012

Language:

english

File:

PDF, 582 KB

english, 2012

14

Fruits to potentiate the antibiotic activity: The effect of Eugenia uniflora and Eugenia jambolanum L. against MRSA

Coutinho, H., Costa, J., Falcão-Silva, V., Siqueira-Júnior, J., Lima, E.

Journal:

Acta Alimentaria

Year:

2012

Language:

english

File:

PDF, 305 KB

english, 2012

15

In memoriam János Holló

Journal:

Acta Alimentaria

Year:

2012

Language:

english

File:

PDF, 217 KB

english, 2012