Wheat Flour Exposed to Ethanol Yields Dough with Unexpected...

Cereal Chemistry 2011 / 09 Vol. 88; Iss. 5

Wheat Flour Exposed to Ethanol Yields Dough with Unexpected Properties

Robertson, George H., Hurkman, William J., Cao, Trung K., Gregorski, Kay S., Tanaka, Charlene, Glenn, Gregory M., Orts, William J.
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Volume:
88
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem-03-11-0041
Date:
September, 2011
File:
PDF, 1.00 MB
english, 2011
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