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Volume 88; Issue 5
Main
Cereal Chemistry
Volume 88; Issue 5
Cereal Chemistry
Volume 88; Issue 5
1
Residue Dynamics Studies of Aluminum Phosphide and Magnesium Phosphide in Stored Rice Utilizing a Sulfuric Acid-Toluene Extraction Coupled with Gas Chromatography Analysis
Zhang, Fengzu
,
Jiang, Yaping
,
Wang, Lei
,
Kang, Shu
,
Pan, Canping
Journal:
Cereal Chemistry
Year:
2011
Language:
english
File:
PDF, 146 KB
Your tags:
english, 2011
2
Effect of Germination on Flavor Volatiles of Cooked Brown Rice
Wu, Fengfeng
,
Yang, Na
,
Chen, Haiying
,
Jin, Zhengyu
,
Xu, Xueming
Journal:
Cereal Chemistry
Year:
2011
Language:
english
File:
PDF, 148 KB
Your tags:
english, 2011
3
Yellow Pigment Determination for Single Kernels of Durum Wheat ( Triticum durum Desf.)
Beleggia, Romina
,
Platani, Cristiano
,
Nigro, Franca
,
Papa, Roberto
Journal:
Cereal Chemistry
Year:
2011
Language:
english
File:
PDF, 301 KB
Your tags:
english, 2011
4
Rapid Variety Identification of Pure Rough Rice by Fourier-Transform Near-Infrared Spectroscopy
Attaviroj, Namaporn
,
Kasemsumran, Sumaporn
,
Noomhorm, Athapol
Journal:
Cereal Chemistry
Year:
2011
Language:
english
File:
PDF, 341 KB
Your tags:
english, 2011
5
Changes in Germination and Physiochemical Properties of Transgenic cry1Ab/cry1Ac Gene Rice During Long-Term Storage
Cai, Wan-Lun
,
Yao, Ying-Juan
,
Yang, Chang-Ju
,
Hua, Hong-Xia
,
Gao, Gen-Liang
Journal:
Cereal Chemistry
Year:
2011
Language:
english
File:
PDF, 217 KB
Your tags:
english, 2011
6
Competition for Oxygen Among Oxidative Systems During Bread Dough Mixing: Consequences of Addition of Glucose Oxidase and Lipoxygenase on Yeasted Dough Rheology
Buche, F.
,
Davidou, S.
,
Pommet, M.
,
Potus, J.
,
Rouillé, J.
,
Verté, F.
,
Nicolas, J.
Journal:
Cereal Chemistry
Year:
2011
Language:
english
File:
PDF, 432 KB
Your tags:
english, 2011
7
Carotenoid Value Addition of Cereal Products by Monoculture and Mixed-Culture Fermentation of Phaffia rhodozyma and Sporobolomyces roseus
Ananda, Nanjundaswamy
,
Vadlani, Praveen V.
Journal:
Cereal Chemistry
Year:
2011
Language:
english
File:
PDF, 233 KB
Your tags:
english, 2011
8
Resistant Starch and Starch Thermal Characteristics in Exotic Corn Lines Grown in Temperate and Tropical Environments
Pollak, Linda M.
,
Scott, M. Paul
,
Duvick, Susan A.
Journal:
Cereal Chemistry
Year:
2011
Language:
english
File:
PDF, 217 KB
Your tags:
english, 2011
9
Wheat Flour Exposed to Ethanol Yields Dough with Unexpected Properties
Robertson, George H.
,
Hurkman, William J.
,
Cao, Trung K.
,
Gregorski, Kay S.
,
Tanaka, Charlene
,
Glenn, Gregory M.
,
Orts, William J.
Journal:
Cereal Chemistry
Year:
2011
Language:
english
File:
PDF, 1.00 MB
Your tags:
english, 2011
10
Refrigerated Dough Quality of Hard Red Spring Wheat: Effect of Genotype and Environment on Dough Syruping and Arabinoxylan Production
Simsek, Senay
,
Whitney, Kristin
,
Ohm, Jae-Bom
,
Mergoum, Mohamed
Journal:
Cereal Chemistry
Year:
2011
Language:
english
File:
PDF, 171 KB
Your tags:
english, 2011
11
Artificial Neural Network Modeling of Distillers Dried Grains with Solubles (DDGS) Flowability with Varying Process and Storage Parameters
Bhadra, Rumela
,
Muthukumarappan, K.
,
Rosentrater, Kurt A.
Journal:
Cereal Chemistry
Year:
2011
Language:
english
File:
PDF, 680 KB
Your tags:
english, 2011
12
Water-Extractable Nonstarch Polysaccharide Distribution in Pilot Milling Analysis of Soft Winter Wheat
Souza, Edward J.
,
Guttieri, Mary J.
,
Sneller, Clay
Journal:
Cereal Chemistry
Year:
2011
Language:
english
File:
PDF, 388 KB
Your tags:
english, 2011
13
Drying Kinetics of Distillers Wet Grains (DWG) Under Varying Condensed Distillers Solubles (CDS) and Temperature Levels
Bhadra, Rumela
,
Muthukumarappan, K.
,
Rosentrater, Kurt A.
,
Kannadhason, S.
Journal:
Cereal Chemistry
Year:
2011
Language:
english
File:
PDF, 563 KB
Your tags:
english, 2011
14
Chemical Constituents, Dietary Fiber, and γ -Oryzanol in Six Commercial Varieties of Brown Rice from Taiwan
Lu, Ting-Jang
,
Chen, Hsiao-Ni
,
Wang, Huei-Ju
Journal:
Cereal Chemistry
Year:
2011
Language:
english
File:
PDF, 120 KB
Your tags:
english, 2011
15
Nutritional Profile of Whole-Grain Soft Wheat Flour
Souza, Edward J.
,
Guttieri, Mary
,
Sneller, Clay
Journal:
Cereal Chemistry
Year:
2011
Language:
english
File:
PDF, 299 KB
Your tags:
english, 2011
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