Volume 88; Issue 5

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Cereal Chemistry
Volume 88; Issue 5

Cereal Chemistry

Volume 88; Issue 5

1

Residue Dynamics Studies of Aluminum Phosphide and Magnesium Phosphide in Stored Rice Utilizing a Sulfuric Acid-Toluene Extraction Coupled with Gas Chromatography Analysis

Zhang, Fengzu, Jiang, Yaping, Wang, Lei, Kang, Shu, Pan, Canping

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 146 KB

english, 2011

2

Effect of Germination on Flavor Volatiles of Cooked Brown Rice

Wu, Fengfeng, Yang, Na, Chen, Haiying, Jin, Zhengyu, Xu, Xueming

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 148 KB

english, 2011

3

Yellow Pigment Determination for Single Kernels of Durum Wheat ( Triticum durum Desf.)

Beleggia, Romina, Platani, Cristiano, Nigro, Franca, Papa, Roberto

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 301 KB

english, 2011

4

Rapid Variety Identification of Pure Rough Rice by Fourier-Transform Near-Infrared Spectroscopy

Attaviroj, Namaporn, Kasemsumran, Sumaporn, Noomhorm, Athapol

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 341 KB

english, 2011

5

Changes in Germination and Physiochemical Properties of Transgenic cry1Ab/cry1Ac Gene Rice During Long-Term Storage

Cai, Wan-Lun, Yao, Ying-Juan, Yang, Chang-Ju, Hua, Hong-Xia, Gao, Gen-Liang

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 217 KB

english, 2011

6

Competition for Oxygen Among Oxidative Systems During Bread Dough Mixing: Consequences of Addition of Glucose Oxidase and Lipoxygenase on Yeasted Dough Rheology

Buche, F., Davidou, S., Pommet, M., Potus, J., Rouillé, J., Verté, F., Nicolas, J.

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 432 KB

english, 2011

7

Carotenoid Value Addition of Cereal Products by Monoculture and Mixed-Culture Fermentation of Phaffia rhodozyma and Sporobolomyces roseus

Ananda, Nanjundaswamy, Vadlani, Praveen V.

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 233 KB

english, 2011

8

Resistant Starch and Starch Thermal Characteristics in Exotic Corn Lines Grown in Temperate and Tropical Environments

Pollak, Linda M., Scott, M. Paul, Duvick, Susan A.

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 217 KB

english, 2011

9

Wheat Flour Exposed to Ethanol Yields Dough with Unexpected Properties

Robertson, George H., Hurkman, William J., Cao, Trung K., Gregorski, Kay S., Tanaka, Charlene, Glenn, Gregory M., Orts, William J.

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 1.00 MB

english, 2011

10

Refrigerated Dough Quality of Hard Red Spring Wheat: Effect of Genotype and Environment on Dough Syruping and Arabinoxylan Production

Simsek, Senay, Whitney, Kristin, Ohm, Jae-Bom, Mergoum, Mohamed

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 171 KB

english, 2011

11

Artificial Neural Network Modeling of Distillers Dried Grains with Solubles (DDGS) Flowability with Varying Process and Storage Parameters

Bhadra, Rumela, Muthukumarappan, K., Rosentrater, Kurt A.

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 680 KB

english, 2011

12

Water-Extractable Nonstarch Polysaccharide Distribution in Pilot Milling Analysis of Soft Winter Wheat

Souza, Edward J., Guttieri, Mary J., Sneller, Clay

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 388 KB

english, 2011

13

Drying Kinetics of Distillers Wet Grains (DWG) Under Varying Condensed Distillers Solubles (CDS) and Temperature Levels

Bhadra, Rumela, Muthukumarappan, K., Rosentrater, Kurt A., Kannadhason, S.

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 563 KB

english, 2011

14

Chemical Constituents, Dietary Fiber, and γ -Oryzanol in Six Commercial Varieties of Brown Rice from Taiwan

Lu, Ting-Jang, Chen, Hsiao-Ni, Wang, Huei-Ju

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 120 KB

english, 2011

15

Nutritional Profile of Whole-Grain Soft Wheat Flour

Souza, Edward J., Guttieri, Mary, Sneller, Clay

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 299 KB

english, 2011