Application of Oat Oil in Breadbaking

Cereal Chemistry 2001 / 05 Vol. 78; Iss. 3

Application of Oat Oil in Breadbaking

Erazo-Castrejón, Sofía V., Doehlert, Douglas C., D'Appolonia, Bert L.
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Volume:
78
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem.2001.78.3.243
Date:
May, 2001
File:
PDF, 319 KB
english, 2001
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