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Comparison of hot versus cold boning of beef carcasses on bacterial growth and the risk of blown pack spoilage
Reid, Rachael, Fanning, Séamus, Whyte, Paul, Kerry, Joe, Bolton, DeclanVolume:
125
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2016.11.012
Date:
March, 2017
File:
PDF, 635 KB
english, 2017