Changes in Microstructure and Rheological Properties of Squid Mantle during Storage.
KUGINO, Mutsuko, KUGINO, Kenji, OGAWA, TadashiVolume:
3
Year:
1997
Language:
english
Journal:
Food Science and Technology International, Tokyo
DOI:
10.3136/fsti9596t9798.3.157
File:
PDF, 1.45 MB
english, 1997