Volume 3; Issue 2

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Food Science and Technology International Tokyo
Volume 3; Issue 2

Food Science and Technology International Tokyo

Volume 3; Issue 2

1

Diffusion-Controlled Change in Bubbles Impregnated in Viscous Solutions.

SUGIYAMA, Kuniko, YANO, Toshimasa

Journal:

Food Science and Technology International Tokyo

Year:

1997

Language:

english

File:

PDF, 438 KB

english, 1997

2

Hemoglobin Replection and the Hematological Response of Anemic Rats to Hemosiderin and Ferrous Sulfate.

KONGKACHUICHAI, Ratchanee, YASUMOTO, Kyoden

Journal:

Food Science and Technology International Tokyo

Year:

1997

Language:

english

File:

PDF, 769 KB

english, 1997

3

Fate of a Major Soybean Allergen, Gly m Bd 30K, in Rice-, Barley- and Soybean-Koji Miso (Fermented Soybean Paste) during Fermentation.

TSUJI, Hideaki, OKADA, Naoko, YAMANISHI, Rintaro, BANDO, Noriko, EBINE, Hideo, OGAWA, Tadashi

Journal:

Food Science and Technology International Tokyo

Year:

1997

Language:

english

File:

PDF, 1.05 MB

english, 1997

4

Changes in Microstructure and Rheological Properties of Squid Mantle during Storage.

KUGINO, Mutsuko, KUGINO, Kenji, OGAWA, Tadashi

Journal:

Food Science and Technology International Tokyo

Year:

1997

Language:

english

File:

PDF, 1.45 MB

english, 1997

5

Simulation of Water and Flavor Migration during Storage of Tobacco Products.

MIYAUCHI, Masato, NAKANISHI, Yukio, SAGARA, Yasuyuki

Journal:

Food Science and Technology International Tokyo

Year:

1997

Language:

english

File:

PDF, 727 KB

english, 1997

6

Organic Acid Composition and Quality of Japanese "Shibazuke" Pickles.

SHINAGAWA, Hiroko, NISHIYAMA, Ryuzo, MIYAO, Shigeo, KOZAKI, Michio

Journal:

Food Science and Technology International Tokyo

Year:

1997

Language:

english

File:

PDF, 1.42 MB

english, 1997

7

Selection of Lactic Acid Bacteria Suitable for Fermented Tomato Juice and Changes in Components Due to Fermentation.

SAKAMOTO, Hideki, KOGUCHI, Masaru, ISHIGURO, Yukio, MIYAKAWA, Tokichi

Journal:

Food Science and Technology International Tokyo

Year:

1997

Language:

english

File:

PDF, 622 KB

english, 1997

8

Effect of Tea Extracts and Phenolic Components on Immunoglobulin Production by Mesenteric Lymph Node Lymphocytes of Sprague-Dawley Rats.

YAMADA, Koji, WATANABE, Takashi, KAKU, Shihoko, HASSAN, Nasra, SUGANO, Michihiro

Journal:

Food Science and Technology International Tokyo

Year:

1997

Language:

english

File:

PDF, 501 KB

english, 1997

9

Effect of Vitamin D-Fortified Egg on Bone Metabolism in Ovariectomized Osteoporotic Rats.

KAWAZOE, Takayuki, IWAI, Yukihiko, YAMAGOSHI, Jun, NOGUCHI, Kaoru, YUASA, Katsumi

Journal:

Food Science and Technology International Tokyo

Year:

1997

Language:

english

File:

PDF, 1.86 MB

english, 1997

10

Occurrence of Sauce Separation in White Sauce with Added Bovine Serum Albumin.

NISHIMURA, Kimio, GOTO, Masahiro

Journal:

Food Science and Technology International Tokyo

Year:

1997

Language:

english

File:

PDF, 728 KB

english, 1997

11

Changes in Color Parameters during Fermentation and Storage of Red Wine Using Thai Roselle under Different pHs and SO2 Concentrations.

YOKOTSUKA, Koki, YAJIMA, Mizuo, SEKI, Tatsuji, MATTHEWS, Mark

Journal:

Food Science and Technology International Tokyo

Year:

1997

Language:

english

File:

PDF, 621 KB

english, 1997

12

An Inverse Numerical Analysis to Predict the Temperature History during Freezing of Foods.

HU, Yao Xing, WATANABE, Hisahiko, MIHORI, Tomowo

Journal:

Food Science and Technology International Tokyo

Year:

1997

Language:

english

File:

PDF, 631 KB

english, 1997

13

Effects of Konjac Mannan Addition on the Properties of Pound Cakes.

ICHIKAWA, Tomoko, MITSUMURA, Yukari, YASUDA, Yuri, SIMOMURA, Michiko

Journal:

Food Science and Technology International Tokyo

Year:

1997

Language:

english

File:

PDF, 644 KB

english, 1997

14

Effects of Sugars and Aspartame on the Uptake and Transport of Iron by Caco-2 Cells Cultured in Serum-Free Medium.

KONGKACHUICHAI, Ratchanee, TANI, Fumito, YASUMOTO, Kyoden

Journal:

Food Science and Technology International Tokyo

Year:

1997

Language:

english

File:

PDF, 366 KB

english, 1997

15

Changes in Soy Protein during Heating Analyzed by Pressure Rheometry.

LITTLE, Cedric, AGUILERA, Jose M., MORALES, Alfredo, KOKINI, Josef

Journal:

Food Science and Technology International Tokyo

Year:

1997

Language:

english

File:

PDF, 510 KB

english, 1997

16

Microstructure of Fish Meat Emulsion with Addition of Egg-Yolk.

NAKAYAMA, Teruo, TOMITA, Hiroko

Journal:

Food Science and Technology International Tokyo

Year:

1997

Language:

english

File:

PDF, 2.61 MB

english, 1997

17

Protective Effects of Epigallocatechin Gallate on Paraquat-Induced Oxidative Stress in Rats.

SUZUKI, Orie, ARAKI, Yumi, IGARASHI, Kiharu, YOSHIKI, Yumiko, OKUBO, Kazuyoshi

Journal:

Food Science and Technology International Tokyo

Year:

1997

Language:

english

File:

PDF, 496 KB

english, 1997

18

Evaluation of the Effects of Freezing on the Preservation of Fresh Shiitake Fruit Bodies and Lenthionine Formation after Thawing.

SUIKO, Masahito, NISHIYAMA, Kazuo, FERNANDO, P.H. Prasantha, SUGITA, Koichi, MIURA, Michio, OMURA, Hirohisa

Journal:

Food Science and Technology International Tokyo

Year:

1997

Language:

english

File:

PDF, 295 KB

english, 1997

19

Enzymatic Modification of a Whey Protein Isolate to a Peptide Mixture with a High Fischer Ratio.

KOJIMA, Tadashi, MIYAZAWA, Shigeko, GOTOH, Toshiyuki, TSUCHITA, Hiroshi, YAJIMA, Takaji, KUWATA, Tamotsu

Journal:

Food Science and Technology International Tokyo

Year:

1997

Language:

english

File:

PDF, 646 KB

english, 1997

20

Effect of Cold Storage and Harvest Ripeness on the Quality and Chemical Composition of Loquat Fruits.

DING, Chang-Kui, CHACHIN, Kazuo, UEDA, Yoshinori, MOCHIOKA, Ryosuke

Journal:

Food Science and Technology International Tokyo

Year:

1997

Language:

english

File:

PDF, 585 KB

english, 1997

21

Distinction between Arabica and Robusta Coffee Beans by Hydroxycinnamic Acid Derivatives, Especially by p-Coumaroyltryptophan.

OKADA, Hiromi, MURATA, Masatsune, OHYAZU, Kanna, HOMMA, Seiichi

Journal:

Food Science and Technology International Tokyo

Year:

1997

Language:

english

File:

PDF, 468 KB

english, 1997

22

Selected Phytochemicals and Minerals in Box Thorn (Lycium chinense Miller) Leaves.

KIM, Seung Yeol, LEE, Kyong Haeng, LEE, Mi Young, JUNG, Mun Yhung

Journal:

Food Science and Technology International Tokyo

Year:

1997

Language:

english

File:

PDF, 18.83 MB

english, 1997

23

Trends in the Development of Biofunctional Saccharides in Japan.

KOBAYASHI, Shoichi

Journal:

Food Science and Technology International Tokyo

Year:

1997

Language:

english

File:

PDF, 684 KB

english, 1997

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