Organic Acid Composition and Quality of Japanese "Shibazuke" Pickles.
SHINAGAWA, Hiroko, NISHIYAMA, Ryuzo, MIYAO, Shigeo, KOZAKI, MichioVolume:
3
Year:
1997
Language:
english
Journal:
Food Science and Technology International, Tokyo
DOI:
10.3136/fsti9596t9798.3.170
File:
PDF, 1.42 MB
english, 1997