Selection of Lactic Acid Bacteria Suitable for Fermented...

Food Science and Technology International Tokyo 1997 Vol. 3; Iss. 2

Selection of Lactic Acid Bacteria Suitable for Fermented Tomato Juice and Changes in Components Due to Fermentation.

SAKAMOTO, Hideki, KOGUCHI, Masaru, ISHIGURO, Yukio, MIYAKAWA, Tokichi
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Volume:
3
Year:
1997
Language:
english
Journal:
Food Science and Technology International, Tokyo
DOI:
10.3136/fsti9596t9798.3.173
File:
PDF, 622 KB
english, 1997
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