Effect of Tea Extracts and Phenolic Components on...

Food Science and Technology International Tokyo 1997 Vol. 3; Iss. 2

Effect of Tea Extracts and Phenolic Components on Immunoglobulin Production by Mesenteric Lymph Node Lymphocytes of Sprague-Dawley Rats.

YAMADA, Koji, WATANABE, Takashi, KAKU, Shihoko, HASSAN, Nasra, SUGANO, Michihiro
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Volume:
3
Year:
1997
Language:
english
Journal:
Food Science and Technology International, Tokyo
DOI:
10.3136/fsti9596t9798.3.179
File:
PDF, 501 KB
english, 1997
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