Effects of a Water-Soluble Bioactive Factor from Grifola...

Food Science and Technology Research 2004 Vol. 10; Iss. 4

Effects of a Water-Soluble Bioactive Factor from Grifola frondosa, the Mushroom Maitake on Adipocyte Differentiation

MINAMINO, Katsuhiko, YANAGA, Yuri, MASUI, Hironori, OHTSURU, Masaru
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Volume:
10
Year:
2004
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.10.416
File:
PDF, 570 KB
english, 2004
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