Volume 10; Issue 4

Food Science and Technology Research

Volume 10; Issue 4

1

Development of Food Kansei Model and Its Application for Designing Tastes and Flavors of Green Tea Beverage

IKEDA, Gakuro, NAGAI, Hajime, SAGARA, Yasuyuki

Journal:

Food Science and Technology Research

Year:

2004

Language:

english

File:

PDF, 1005 KB

english, 2004

2

Effects of a Water-Soluble Bioactive Factor from Grifola frondosa, the Mushroom Maitake on Adipocyte Differentiation

MINAMINO, Katsuhiko, YANAGA, Yuri, MASUI, Hironori, OHTSURU, Masaru

Journal:

Food Science and Technology Research

Year:

2004

Language:

english

File:

PDF, 570 KB

english, 2004

3

Effect of Freezing on Electrical and Rheological Properties of Food Materials

OHNISHI, Shigehiko, SHIMIYA, Yoko, KUMAGAI, Hitoshi, MIYAWAKI, Osato

Journal:

Food Science and Technology Research

Year:

2004

Language:

english

File:

PDF, 637 KB

english, 2004

4

Changes in Oxidative Stability of Selected Bakery Products during Shelf Life

DAGLIOGLU, Orhan, TASAN, Murat, GECGEL, Umit, DAGLIOGLU, Figen

Journal:

Food Science and Technology Research

Year:

2004

Language:

english

File:

PDF, 495 KB

english, 2004

5

Inverse Problems in the Food Industry

Journal:

Food Science and Technology Research

Year:

2004

Language:

english

File:

PDF, 918 KB

english, 2004

6

Effect of Dry-Heated Egg White on Wheat Starch Gel and Gluten Dough

SHIMOYAMADA, Makoto, OGAWA, Noriko, TACHI, Kazuhiko, WATANABE, Kenji, YAMAUCHI, Ryo, KATO, Koji

Journal:

Food Science and Technology Research

Year:

2004

Language:

english

File:

PDF, 913 KB

english, 2004

7

Antioxidative Properties of Extracts from Ancient Rice Brans

KANEDA, Isao, IWAI, Kazuhiro, KUBO, Hiroyuki, SAKURAI, Hiromu

Journal:

Food Science and Technology Research

Year:

2004

Language:

english

File:

PDF, 1.05 MB

english, 2004

8

Studies on Determination of Soy Sauce Chromaticity Using a Synthesized Combination of a Spectro Colorimetric Method and the Multiple Regression Analysis

MAKINO, Yoshio, YAGI, Toshie, FUJISAWA, Hiroko, TAKAHASHI, Naomi, YOSHIOKA, Naomi

Journal:

Food Science and Technology Research

Year:

2004

Language:

english

File:

PDF, 617 KB

english, 2004

9

Dough Properties and Baking Quality of Several Domestic Wheat Flours as Compared with Commercial Foreign Wheat Flour

HUNG, Pham Van, MAEDA, Tomoko, YOSHIKAWA, Ryo, MORITA, Naofumi

Journal:

Food Science and Technology Research

Year:

2004

Language:

english

File:

PDF, 1.22 MB

english, 2004

10

Cooking Loss of Major Onion Antioxidants and the Comparison of Onion Soups Prepared in Different Ways

TAKENAKA, Makiko, NANAYAMA, Kazuko, OHNUKI, Isamu, UDAGAWA, Masanobu, SANADA, Eisuke, ISOBE, Seiichiro

Journal:

Food Science and Technology Research

Year:

2004

Language:

english

File:

PDF, 505 KB

english, 2004

11

Effects of Irradiation on Protein Electrophoretic Properties, Water Absorption and Cooking Quality of Dry Bean and Chickpea

ÇELIK, Süeda, BASMAN, Arzu, YALÇIN, Erkan, KÖKSEL, Hamit

Journal:

Food Science and Technology Research

Year:

2004

Language:

english

File:

PDF, 1.03 MB

english, 2004

12

Effect of Royal Jelly Diet on the Testicular Function of Hamsters

KOHGUCHI, Michihiro, INOUE, Shin-ichiro, USHIO, Shimpei, IWAKI, Kanso, IKEDA, Masao, KURIMOTO, Masashi

Journal:

Food Science and Technology Research

Year:

2004

Language:

english

File:

PDF, 747 KB

english, 2004

13

Electrochemical Coagulation of Soybean Protein; Tofu (Soybean Curd) Production by an Electro-Reaction

KAMATA, Yoshiro, YAMAKI, Michiko, ONODERA, Mio

Journal:

Food Science and Technology Research

Year:

2004

Language:

english

File:

PDF, 885 KB

english, 2004

14

A Sports Drink Based on Highly Branched Cyclic Dextrin Generates Few Gastrointestinal Disorders in Untrained Men during Bicycle Exercise

TAKII, Hiroshi, KOMETANI, Takashi, NISHIMURA, Takahisa, KURIKI, Takashi, FUSHIKI, Tohru

Journal:

Food Science and Technology Research

Year:

2004

Language:

english

File:

PDF, 468 KB

english, 2004

15

Development of a Spectrophotometric Assay System for Evaluating Reducibility of Water-Soluble Substances

ASHIDA, Shinya, NOGUCHI, Satoshi F., SATO, Ryoichi

Journal:

Food Science and Technology Research

Year:

2004

Language:

english

File:

PDF, 658 KB

english, 2004

16

Analysis of Ice Structure Formed in Frozen Agar Gel

MIYAWAKI, Osato, FUJII, Tomoyuki, SHIMIYA, Yoko

Journal:

Food Science and Technology Research

Year:

2004

Language:

english

File:

PDF, 1.01 MB

english, 2004

17

Influence of Phytase Treatment on the Gelation Property of Soymilk

TSUMURA, Kazunobu, SAITO, Tsutomu, KUGIMIYA, Wataru

Journal:

Food Science and Technology Research

Year:

2004

Language:

english

File:

PDF, 864 KB

english, 2004

18

Antioxidant Activity and Optimal Manufacturing Conditions of Purple Sweet Potato Lactic Acid Bacteria Drink

SASAKI, Yoshiharu, OHBA, Riichiro

Journal:

Food Science and Technology Research

Year:

2004

Language:

english

File:

PDF, 649 KB

english, 2004

19

Application of Colorimetric Method for Determination of Lipid Peroxides in Foods

TAKECHI, Tayori, TAKAMURA, Hitoshi, MATOBA, Teruyoshi

Journal:

Food Science and Technology Research

Year:

2004

Language:

english

File:

PDF, 411 KB

english, 2004

20

Isolation and Identification of Glucosinolates in Edible Parts of Chinese Cabbages (Brassica campestris L. ssp. Peckinensis)

KIM, Youn-Kyung, ISHII, Gensho, KIM, Gun-Hee

Journal:

Food Science and Technology Research

Year:

2004

Language:

english

File:

PDF, 485 KB

english, 2004

21

Differences in Aromatic Components of Ten Brands of Rice according to Annual Production

MASUMOTO, Kouichi, FUJITA, Akiko, KAWAKAMI, Kouji, MIKAMI, Takashi, NOMURA, Masato

Journal:

Food Science and Technology Research

Year:

2004

Language:

english

File:

PDF, 599 KB

english, 2004

22

Effect of Leek (A. ampeloprasum L.) and Scallion (A. chinense L.) on Breadmaking Properties

SEGUCHI, Masaharu, ABE, Makoto

Journal:

Food Science and Technology Research

Year:

2004

Language:

english

File:

PDF, 15.86 MB

english, 2004

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