Characteristics of Beer-Like Drink Produced by Mushroom...

Food Science and Technology Research 2001 Vol. 7; Iss. 1

Characteristics of Beer-Like Drink Produced by Mushroom Fermentation.

OKAMURA, Tokumitsu, OGATA, Tomoko, MINAMIMOTO, Norie, TAKENO, Tomomi, NODA, Hiroko, FUKUDA, Shoko, OHSUGI, Masahiro
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Volume:
7
Year:
2001
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.7.88
File:
PDF, 116 KB
english, 2001
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