Volume 7; Issue 1

Food Science and Technology Research

Volume 7; Issue 1

1

Intraoral Pressure Measurement during Mastication of Kelp.

KOHYAMA, Kaoru, SAKAI, Tomoko

Journal:

Food Science and Technology Research

Year:

2001

Language:

english

File:

PDF, 133 KB

english, 2001

2

Characterization of Skipjack Liver Alcohol Dehydrogenase-1 as Isozyme.

NAGAI, Takeshi, KANAMORI, Norio, SUZUKI, Nobutaka

Journal:

Food Science and Technology Research

Year:

2001

Language:

english

File:

PDF, 82 KB

english, 2001

3

Kinetic Study on Transfructosylation by .BETA.-Fructofuranosidase from Aspergillus niger ATCC 20611 and Availability of a Membrane Reactor for Fructooligosaccharide Production.

NISHIZAWA, Koji, NAKAJIMA, Mitsutoshi, NABETANI, Hiroshi

Journal:

Food Science and Technology Research

Year:

2001

Language:

english

File:

PDF, 110 KB

english, 2001

4

Characteristic Aroma Components of Tosa-buntan(Citrus grandis Osbeck forma Tosa) Fruit.

SAWAMURA, Masayoshi, SONG, Hee-Sun, CHOI, Hyang-Sook, SAGAWA, Kazushi, UKEDA, Hiroyuki

Journal:

Food Science and Technology Research

Year:

2001

Language:

english

File:

PDF, 72 KB

english, 2001

5

The Volatile Constituents in the Peel and Pulp of a Green Thai Mango, Khieo Sawoei Cultivar(Mangifera indica L.).

TAMURA, Hirotoshi, BOONBUMRUNG, Sumitra, YOSHIZAWA, Takumi, VARANYANOND, Warunee

Journal:

Food Science and Technology Research

Year:

2001

Language:

english

File:

PDF, 84 KB

english, 2001

6

Recent Progress in Research and Technology on Soybeans.

FUKUSHIMA, Danji

Journal:

Food Science and Technology Research

Year:

2001

Language:

english

File:

PDF, 472 KB

english, 2001

7

Characteristics of Beer-Like Drink Produced by Mushroom Fermentation.

OKAMURA, Tokumitsu, OGATA, Tomoko, MINAMIMOTO, Norie, TAKENO, Tomomi, NODA, Hiroko, FUKUDA, Shoko, OHSUGI, Masahiro

Journal:

Food Science and Technology Research

Year:

2001

Language:

english

File:

PDF, 116 KB

english, 2001

8

Analysis and Control of Ice Crystal Structure in Frozen Food and Their Application to Food Processing.

MIYAWAKI, Osato

Journal:

Food Science and Technology Research

Year:

2001

Language:

english

File:

PDF, 146 KB

english, 2001

9

Heat-Induced Gelation of Charcoal-Treated Serum Protein.

NI, Chen, HAYAKAWA, Shigeru

Journal:

Food Science and Technology Research

Year:

2001

Language:

english

File:

PDF, 96 KB

english, 2001

10

Contents of Anti-Tumor Polysaccharides in Certain Mushrooms and Their Immunomodulating Activities.

MIZUNO, Masashi, MINATO, Ken-ichiro, KAWAKAMI, Sachiko, TATSUOKA, Shigenobu, DENPO, Yutaka, TSUCHIDA, Hironobu

Journal:

Food Science and Technology Research

Year:

2001

Language:

english

File:

PDF, 69 KB

english, 2001

11

A Novel and Simple Method of Insolubilization of Ovomucoid in Cookies Prepared from Batter Containing Egg White.

KATO, Yasuko, SUGINOHARA, Kimiko, FUJIWARA, Miyuki

Journal:

Food Science and Technology Research

Year:

2001

Language:

english

File:

PDF, 106 KB

english, 2001

12

Antioxidative Activities of Citrus Peel Essential Oils and Their Components against Linoleic Acid Oxidation.

SONG, Hee-Sun, UKEDA, Hiroyuki, SAWAMURA, Masayoshi

Journal:

Food Science and Technology Research

Year:

2001

Language:

english

File:

PDF, 175 KB

english, 2001

13

Quality Evaluation of Parboiled Rice with Physical Properties.

ISLAM, Md. Rabiul, SHIMIZU, Naoto, KIMURA, Toshinori

Journal:

Food Science and Technology Research

Year:

2001

Language:

english

File:

PDF, 113 KB

english, 2001

14

Suppressive Effects of the Extract from Sake Cake on Chemical Mutagen-Induced SOS Response in Salmonella typhimurium.

ISOBE, Yuka, KATAMOTO, Tomoyo, KAWAGUCHI, Yuki, MATSUSHITA, Sachiko, YOKOIGAWA, Kumio, AKIRA, Toko, KAWAI, Hiroyasu

Journal:

Food Science and Technology Research

Year:

2001

Language:

english

File:

PDF, 58 KB

english, 2001

15

Adjuvant Activity of Synthetic Cationic Amphiphiles for Production of IgG Antibody in Sprague Dawley Rats.

OKUMURA, Shiro, AKAO, Tetsuyuki, KANEGAE, Hiroshi, MATSUO, Noritaka, SUGANO, Michihiro, YAMADA, Koji

Journal:

Food Science and Technology Research

Year:

2001

Language:

english

File:

PDF, 89 KB

english, 2001

16

Preparation of W/OW Multiple Emulsions with Polymers in the Outer Aqueous Phase.

MUSASHINO, Kaoru, HASEGAWA, Yuri, IMAOKA, Hanaho, ADACHI, Shuji, MATSUNO, Ryuichi

Journal:

Food Science and Technology Research

Year:

2001

Language:

english

File:

PDF, 108 KB

english, 2001

17

Optimum Condition of High Pressure Treatment for the Preparation of Lysozyme-Dextran Complex Found by Random-Centroid Optimization.

NAKAMURA, Kenjin, HATANO, Satoshi, MATSUOKA, Akiyoshi, FURUKAWA, Noboru, TAKAHASHI, Tsuyoshi, YAMANAKA, Yoshitada

Journal:

Food Science and Technology Research

Year:

2001

Language:

english

File:

PDF, 71 KB

english, 2001

18

Effect of Relative Humidity during Storage on the Autoxidation of Linoleic Acid Encapsulated with a Polysaccharide by Hot-Air-Drying and Freeze-Drying.

MINEMOTO, Yasumasa, ADACHI, Shuji, MATSUNO, Ryuichi

Journal:

Food Science and Technology Research

Year:

2001

Language:

english

File:

PDF, 77 KB

english, 2001

19

Effect of Dehydrated Nystose Addition on the Reduction of Water Activity.

MATSUMOTO, Hitoshi, TOKUNAGA, Takahisa, HIRAYAMA, Masao

Journal:

Food Science and Technology Research

Year:

2001

Language:

english

File:

PDF, 93 KB

english, 2001

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