Protective Effects of Boysenberry Anthocyanins on Oxidative...

Food Science and Technology Research 2003 Vol. 9; Iss. 4

Protective Effects of Boysenberry Anthocyanins on Oxidative Stress in Diabetic Rats

SUGIMOTO, Eiko, IGARASHI, Kiharu, KUBO, Kensuke, MOLYNEUX, John, KUBOMURA, Kiyoko
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Volume:
9
Year:
2003
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.9.345
File:
PDF, 113 KB
english, 2003
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