Volume 9; Issue 4

Food Science and Technology Research

Volume 9; Issue 4

1

Effects of Weakly Electrolyzed Water on Properties of Japanese Wheat Noodles (Udon)

HARA, Yasuo, WATANUKI, Aki, ARAI, Eiko

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 414 KB

english, 2003

2

Effects of Weakly Electrolyzed Water on Properties of Tofu (Soybean Curd)

HARA, Yasuo, MATSUDA, Hideyuki, ARAI, Eiko

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 721 KB

english, 2003

3

Protective Effects of Boysenberry Anthocyanins on Oxidative Stress in Diabetic Rats

SUGIMOTO, Eiko, IGARASHI, Kiharu, KUBO, Kensuke, MOLYNEUX, John, KUBOMURA, Kiyoko

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 113 KB

english, 2003

4

Evaluation of Japanese Green Tea Extract Using GC/O with Original Aroma Simultaneously Input to the Sniffing Port Method (OASIS)

HATTORI, Shoji, TAKAGAKI, Hitoshi, FUJIMORI, Takane

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 100 KB

english, 2003

5

Dielectric Properties of Frozen Surimi at 915 MHz and 2450 MHz

MAO, Weijie, WATANABE, Manabu, SAKAI, Noboru

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 124 KB

english, 2003

6

Evaluation of Intestinal Dioxin Permeability Using Human Caco-2 Cell Monolayers

NATSUME, Yayoi, SATSU, Hideo, HATSUGAI, Yasuo, WATANABE, Hirohito, SATO, Ryuichiro, ASHIDA, Hitoshi, TUKEY, Robert H., SHIMIZU, Makoto

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 103 KB

english, 2003

7

Comparative Studies on Fracture Characteristics of Food Gels Subjected to Uniaxial Compression and Torsion

IKEDA, Shinya, SANGU, Tomoko, NISHINARI, Katsuyoshi

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 170 KB

english, 2003

8

The Pasting Properties of Flour and Starch in Wheat Grain Damaged by .ALPHA.-Amylase

NODA, Takahiro, ICHINOSE, Yasunori, TAKIGAWA, Shigenobu, MATSUURA-ENDO, Chie, ABE, Hideyuki, SAITO, Katsuichi, HASHIMOTO, Naoto, YAMAUCHI, Hiroaki

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 133 KB

english, 2003

9

.ALPHA.-Glucosidase Inhibitory Activity in Leaves of Some Mulberry Varieties

YATSUNAMI, Kazuhisa, SAITO, Youichi, FUKUDA, Eiichi, ONODERA, Satoshi, OSHIGANE, Kengo

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 103 KB

english, 2003

10

Advances in Consumer-Oriented Product Design Engineering of Foods

OLIVEIRA, Jorge C.

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 1.21 MB

english, 2003

11

Determination of Vitamin U in Food Plants

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 74 KB

english, 2003

12

Evaluation of Color Characteristics of Cross-Sectioned Wheat Kernels

HORIGANE, Akira, YAMADA, Sumiyo, HIKICHI, Yoshiyuki, KIRIBUCHI-OTOBE, Chikako, FUJITA, Masaya, YAMAGUCHI, Toshiyasu, HORIGUCHI, Masaaki

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 395 KB

english, 2003

13

Characterization of Off-Flavors in Porcine Liver Collected by SDE

IM, Sungim, KURATA, Tadao

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 51 KB

english, 2003

14

High Pressure Carbon Dioxide Decreases the Heat Tolerance of the Bacterial Spores

WATANABE, Taisuke, FURUKAWA, Soichi, TAI, Takahisa, HIRATA, Junichi, NARISAWA, Naoki, OGIHARA, Hirokazu, YAMASAKI, Makari

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 73 KB

english, 2003

15

Effect of Squid Protein Hydrolysate on Freeze-Induced Denaturation of Lizardfish (Saurida wanieso) Myofibrillar Protein

HOSSAIN, Mohammed Anwar, KHAN, Mohammed Abu Ali, ISHIHARA, Tadashi, HARA, Kenji, OSATOMI, Kiyoshi, OSAKO, Kazufumi, NOZAKI, Yukinori

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 105 KB

english, 2003

16

Effect of Palatinose Administration on .ALPHA.1 Brain Waves in Human Volunteers

NAGAI, Yukie, SATO, Hiroshi, KASHIMURA, Jun, EBASHI, Tadashi, MACHI, Yoshio

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 149 KB

english, 2003

17

Freezing Injury and Rheological Properties of Agricultural Products

OHNISHI, Shigehiko, FUJII, Tomoyuki, MIYAWAKI, Osato

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 226 KB

english, 2003

18

Quercetin and the Glucosides Inhibit Nitration of a Salivary Component 4-Hydroxyphenylacetic Acid Catalyzed by Salivary Polymorphonuclear Leukocytes

HIROTA, Sachiko, TAKAHAMA, Umeo

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 123 KB

english, 2003

19

Autoxidation of Fish Oil in Mayonnaise-Like O/W Type Emulsion

TAKAI, Jun-ichi, ENDO, Yasushi, OKUZAKI, Masaaki, FUJIMOTO, Kenshiro

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 71 KB

english, 2003

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