Effect of Natural Stabilizer on Gelatinization Property of Etherified Tapioca Starch.
FUJII, ShigeyoshiVolume:
42
Year:
1995
Language:
english
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.42.843
File:
PDF, 345 KB
english, 1995