Volume 42; Issue 10

Nippon Shokuhin Kagaku Kogaku Kaishi

Volume 42; Issue 10

1

The Effects of Preparation Conditions on the Physical Properties and Microstructure of Gomatofu.

SATO, Emiko, MIKI, Eizo, GOHTANI, Shoichi, YAMANO, Yoshimasa

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

Language:

english

File:

PDF, 2.12 MB

english, 1995

2

Studies on Available Utilization of Whey Proteins Part V. Role of Ca2+ on Heat Aggregation of Whey Protein Isolate.

FUJINO, Hirofumi, MUGURUMA, Michio, ONIKI, Hiroko, ITO, Tatsumi, OHASHI, Tomio

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

File:

PDF, 420 KB

1995

3

Analysis of Crocetin Derivatives from Gardenia(Gardenia jasminoides Ellis) Fruits.

ICHI, Takahito, HIGASHIMURA, Yutaka, KATAYAMA, Tuyoshi, KODA, Takatoshi, SHIMIZU, Takashige, TADA, Mikiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

File:

PDF, 413 KB

1995

4

Food Chemical Properties of Crocetin Derivatives in Gardenia(Gardenia jasminoides Ellis) Yellow Color.

ICHI, Takahito, HIGASHIMURA, Yutaka, KATAYAMA, Tuyoshi, KODA, Takatoshi, SHIMIZU, Takashige, TADA, Mikiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

Language:

english

File:

PDF, 369 KB

english, 1995

5

Discrimination of Meat Species in Processed Meat Products Based on the Ratio of Histidine Dipeptides.

ABE, Hiroki, OKUMA, Emiko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

Language:

english

File:

PDF, 426 KB

english, 1995

6

Suppressive Effects of the Methanol Extracts from Soybean Products on SOS Response of Salmonella typhimurium Induced by Mutagens and Their Contents of Isoflavones.

KIYOSAWA, Isao, MATSUYAMA, Jun, ARAI, Chiaki, SETOGUCHI, Tatsuya

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

Language:

english

File:

PDF, 416 KB

english, 1995

7

Effect of Natural Stabilizer on Gelatinization Property of Etherified Tapioca Starch.

FUJII, Shigeyoshi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

Language:

english

File:

PDF, 345 KB

english, 1995

8

Medicinal Use of Piant Diets by Chimpanzees in the Wild.

OHIGASHI, Hajime

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

File:

PDF, 1.21 MB

1995

9

Killer toxins

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

File:

PDF, 68 KB

1995

10

Relation between Dynamic Viscoelasticity and Sensory Evaluation on Cooked Rice.

OTOBE, Kazunori, NAITO, Shigehiro, SUGIYAMA, Junichi, KIKUCHI, Yuji

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

Language:

english

File:

PDF, 425 KB

english, 1995

11

Studies on Available Utilization of Whey Proteins Part III. Effect of Preheating at High Temperature under Vacuum on Heat Aggregation of Whey Protein Isolate.

FUJINO, Hirofumi, MUGURUMA, Michio, MORI, Kazuhiko, TSUENO, Daisuke, SASAKI, Akihiro, ITO, Tatsumi, OHASHI, Tomio

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

File:

PDF, 975 KB

1995

12

Studies on Available Utilization of Whey Proteins Part IV. Effect of Preheating at High Temperature Under Vacuum on Physical Properties of Heat-Induced.

FUJINO, Hirofumi, MUGURUMA, Michio, OGATA, Tomoko, ITO, Tatsumi, OHASHI, Tomio

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

File:

PDF, 374 KB

1995

13

Assessment of the Mutagenicity of the TMV Coat Protein Gene Induced Transgenic Tomato.

SHINMOTO, Hiroshi, KOBORI, Masuko, TSUSHIDA, Tojiro, SHINOHARA, Kazuki, ANAN, Toyomasa

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

File:

PDF, 298 KB

1995

14

Recovery of Bitter Compounds from Buntan Peel-Boiled Water.

CAI, Huhua, HASHINAGA, Fumio, UENO, Hirohisa, WATANABE, Yuka

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

File:

PDF, 287 KB

1995

15

Variance of Quality of Frozen Whole Egg Mass Packaged in Unit Tin Container.

NONAMI, Yoshinobu, AKASAWA, Mayumi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

Language:

english

File:

PDF, 322 KB

english, 1995

16

Effect of Low-Temperature Storage on Some Properties of Potato Starch.

SABINIANO, Naomy S, ISHIBASHI, Ken-ichi, HIRONAKA, Kazunori

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

Language:

english

File:

PDF, 267 KB

english, 1995

17

Enzymatic Browning of Apples on the Market: Relationship between Browning, Polyphenol Content, and Polyphenol Oxidase.

MURATA, Masatsune, NODA, Ikuko, HOMMA, Seiichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

Language:

english

File:

PDF, 411 KB

english, 1995

18

Food Analysis by Biosensor-Flow Injection Analytical Methods.

UKEDA, Hiroyuki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

File:

PDF, 2.29 MB

1995

19

Removal of astringency

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

File:

PDF, 73 KB

1995

20

Principal Component Analysis(PCA) Applied to Near Infrared Spectra for Classifying Wheat Flours.

CHIBA, Minoru, MINAMISAWA, Masatoshi, KAWANO, Sumio, IWAMOTO, Mutsuo

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

Language:

english

File:

PDF, 315 KB

english, 1995

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