Objective Scoring Method for Grilled Fish Quality.
HATAE, Keiko, YOSHIMURA, Rieko, SHIMADA, Atsuko, SUGIYAMA, SatomiVolume:
43
Year:
1996
Language:
english
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.43.1314
File:
PDF, 444 KB
english, 1996