Volume 43; Issue 12

Nippon Shokuhin Kagaku Kogaku Kaishi

Volume 43; Issue 12

1

Objective Scoring Method for Grilled Fish Quality.

HATAE, Keiko, YOSHIMURA, Rieko, SHIMADA, Atsuko, SUGIYAMA, Satomi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

Language:

english

File:

PDF, 444 KB

english, 1996

2

10.3136/nskkk.43.1325

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 55 KB

1996

3

Utilization of the Yeast Torulaspora pretoriensis as a Baking Strain.

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 1.59 MB

1996

4

Changes in Heating Rate of Egg Albumin Solution during Ohmic Heating.

IMAI, Tetsuya, UEMURA, Kunihiko, YOSHIZAKI, Shigeru, NOGUCHI, Akinori

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

Language:

english

File:

PDF, 1.06 MB

english, 1996

5

Study on Manufacturing of the Korean Noodle "Reimen" and its Quality Part I. Mechanical Characteristics of the Korean Noodle "Reimen" Extruder.

TOYAMA, Ryo, KUDO, Tatuyuki, TANEYA, Shin'ichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 372 KB

1996

6

Factors Affecting Consumers' Reaction to the Informations on Food Safety.

KUMAGAI, Masami, WATANABE, Yuji, AOKI, Hiroshi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 417 KB

1996

7

Marked Antioxidative Activity of Seed Oils Developed by Roasting of Oil Seeds Part I. Synergistic Action of the Antioxidative Components in Roasted Sesame Seed Oil.

FUKUDA, Yasuko, KOIZUMI, Yukimichi, ITO, Ryuhei, NAMIKI, Mistuo

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

Language:

english

File:

PDF, 1.56 MB

english, 1996

8

Effect of Temperature on Antifoaming Action of Food Emulsifiers in Casein Solutions.

MIYAMOTO, Tadahiro, MIYAMA, Susumu, NISHIYAMA, Sadao, ESUMI, Kunio

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

Language:

english

File:

PDF, 413 KB

english, 1996

9

Rheological Evaluation of White Bred Using a 3 Elements Viscoelastic Model and Stress-Relaxation Test.

KURE, Kazuharu, MORISHIMA, Hiroshi, SEO, Yasuhisa, SAGARA, Yasuyuki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 1.08 MB

1996

10

Gel Filtration Chromatography of Browned Compounds in Heated Onion.

TAMAKI, Masako, UKAI, Mitsuko, HOMMA, Seiichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 283 KB

1996

11

The Synthesis of Ethyl .BETA.-rutinoside with Rutin-Degrading Enzyme from Tartary Buckwheat Seeds.

YASUDA, Toshitaka, SHINOYAMA, Hirofumi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

Language:

english

File:

PDF, 315 KB

english, 1996

12

Binary Adsorption Equilibria of Volatile Humectant and Water Vapor for Tobacco Leaves.

MIYAUCHI, Masato, NAKANISHI, Yukio, SAGARA, Yasuyuki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 225 KB

1996

13

Changes in Dietary Fiber Contents in Tea Leaves.

YAMAMOTO, Mari, TAHARA, Nobufumi, YAMAGUCHI, Yuichi, TSUJI, Kenkou

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 269 KB

1996

14

LCA (Life Cycle Assessment)

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 74 KB

1996

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— Carlos María Domínguez

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