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Studies on Frozen Dough Method. Part I. Effects of Dough Expansion Rate before Freezing on Roughness of Bread Crust.
ANDO, Masayasu, HITOKOTO, Setsu, ARAFUNE, YukaVolume:
43
Year:
1996
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.43.812
File:
PDF, 1.47 MB
1996