Volume 43; Issue 7

Nippon Shokuhin Kagaku Kogaku Kaishi

Volume 43; Issue 7

1

A study on a Chinese Fermented Food "Jinhua Huotui". Part II. Identification and Enzyme Activity of Molds Isolated from Chinese Fermented Food "Jinhua Huotui".

WAGU, Yutaka, KAKUTA, Toshitaka, SHINDO, Hitoshi, KOIZUMI, Takeo

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 503 KB

1996

2

Evaluation of Antifoaming Action of Food Emulsifier in Casein Solutions by Dynamic Surface Tension Measurement.

MIYAMOTO, Tadahiro, MIYAMA, Susumu, NISHIYAMA, Sadao, ESUMI, Kunio

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 349 KB

1996

3

Studies on Frozen Dough Method. Part I. Effects of Dough Expansion Rate before Freezing on Roughness of Bread Crust.

ANDO, Masayasu, HITOKOTO, Setsu, ARAFUNE, Yuka

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 1.47 MB

1996

4

Effects of Collagen on the Toughness of Meat from Spent Laying Hens.

ABE, Shin, HIRATA, Akihiro, KIMURA, Teiji, YAMAUCHI, Kunio

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 724 KB

1996

5

Applying a Bacterial Ice Nucleation-Active Protein to Preparation of Frozen Bread Dough.

FUNAKI, Junko, MICHIGAMI, Yasuyuki, YANO, Midori, SHIRAISHI, Atsushi, ABE, Keiko, ARAI, Soichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 703 KB

1996

6

Angiotensin I Converting Enzyme Inhibitory Activity of The Short Chain Peptides Derived from Various Food Proteins.

SEKI, Eiji, OSAJIMA, Katsuhiro, MATSUFUJI, Hiroshi, MATSUI, Toshiro, OSAJIMA, Yutaka

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

Language:

english

File:

PDF, 131 KB

english, 1996

7

Study on "basi"-Philippine Sugarcane Wine. Part IV. Inhibitory Substance for the Growth of Lactic Acid Bacteria in Samac (Macharanga grandifolia Linn.) Fruit.

MURA, Kiyoshi, SHIRAMATSU, Hideaki, TANIMURA, Wahachiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

Language:

english

File:

PDF, 974 KB

english, 1996

8

Oxidation of Edible Oil and Its Prevention. Recent Topics.

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 257 KB

1996

9

Studies on the Functionalities of Microbial Transglutaminase for Food Processing. Part II. Effects of Microbial Transglutaminase on the Texture of Gel Prepared from Suketoudara Surimi.

SOEDA, Takahiko, TOIGUCHI, Seiichiro, MUMAZAWA, Toshiya, SAKAGUCHI, Shouji, KUHARA, Chiho

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 949 KB

1996

10

Studies on the Functionalities of Microbial Transglutaminase for Food Processing. Part III. Effects of Microbial Transglutaminase on the Texture of Surimi Gels Prepared from Various Kinds of Fishes.

SOEDA, Takahiko, SAKAI, Tomoko, TOIGUCHI, Seiichiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 1.44 MB

1996

11

Comparison of Palatability and Physicochemical Properties of Boiled Rice among Red Rice, Koshihikari and Minenishiki.

GOTO, Masahiro, MURAKAMI, Yuzuru, YAMANAKA, Hiroyuki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 234 KB

1996

12

The Evaluation of Deterioration of Plant Oils by Thermogravimetry.

KOGA, Hidenori, KATAYAMA, Osamu

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

Language:

english

File:

PDF, 1.80 MB

english, 1996

13

Determination of Constituents in Fruit Juice by Near Infrared Spectroscopy. Part II. Determination of Sugar and Acid Contents in Fruit Juice of Strawberry by Near Infrared Spectroscopy.

FUJIWARA, Takayuki, HONJO, Tatsunosuke

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

Language:

english

File:

PDF, 448 KB

english, 1996

14

Studies on Cultivation and Keeping Quality of Bean Sprouts. Part XIV. Effect of Phytohormone-Treated Cultures on Quality and Yield of Thick Bean Sprouts.

TAJIRI, Takashi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

Language:

english

File:

PDF, 1023 KB

english, 1996

15

Acetic Acid Fermentation with Quince, Asparagus and All That Using Isolated Acetic Acid Bacteria.

MIYAZAKI, Syunichi, OTSUBO, Msashi, AOKI, Hiroshi, SAWAYA, Takuji

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 378 KB

1996

16

Capillary HPLC

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 84 KB

1996

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Tor version

Z-Library

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски