Application of Capillary Electrophoresis to the Study of Proteolysis during Ripening of Gouda-type Cheese.
IZAWA, Noboru, IZUMI, Tetsuji, ASAKAWA, Shigeki, HAYASHI, KiyoshiVolume:
44
Year:
1997
Language:
english
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.44.871
File:
PDF, 329 KB
english, 1997