Volume 44; Issue 12

Nippon Shokuhin Kagaku Kogaku Kaishi

Volume 44; Issue 12

1

Application of Capillary Electrophoresis to the Study of Proteolysis during Ripening of Gouda-type Cheese.

IZAWA, Noboru, IZUMI, Tetsuji, ASAKAWA, Shigeki, HAYASHI, Kiyoshi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

Language:

english

File:

PDF, 329 KB

english, 1997

2

Changes in Physical Properties of Acid Milk Gels by Addition of Lactoperoxidase.

HIRANO, Ryogo, HIRANO, Mayumi, OOOKA, Minoru, DOSAKO, Shun'ichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

File:

PDF, 840 KB

1997

3

Differences in Oil Content between Ethyl Ether Extract and Chloroform-Methanol Extract from Soybeans.

FUJISAKI, Mariko, TAIRA, Harue, SEKI, Tatsuo

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

File:

PDF, 455 KB

1997

4

Fresh Type Instant Noodle

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

File:

PDF, 663 KB

1997

5

Contact-Dehydrating Sheet

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

File:

PDF, 76 KB

1997

6

A Study on Monoglyceride Function Mechanisms Affecting Breadmaking Properties.

INOUE, Shigetaka

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

File:

PDF, 1.54 MB

1997

7

Flavor Descriptive Terms for Sesame Seed Oil and Principal Components Analysis of Sensory Data.

NAKADA, Yuji, SHIMODA, Mitsuya, OSAJIMA, Yutaka

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

Language:

english

File:

PDF, 635 KB

english, 1997

8

Effect of Various Sugars on the Swelling Spoilage of Cooked Meat Products Caused by Heterofermentative Lactic Acid Bacteria.

SAMESHIMA, Takashi, TAKESHITA, Kazuko, AKIMOTO, Masanobu, YAMANAKA, Hiroyuki, MIKI, Tameo, ARIHARA, Keizo, ITOH, Makoto, KONDOH, Yo

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

File:

PDF, 1.04 MB

1997

9

Improvement of the Vinegar Brewing Process Using Bioreactor, Part VI. Effect of Medium Feeding Rate on Continuous Production of Vinegar at High Acidity by Partial Discharging of Cell-Concentration Broth.

TAMAI, Masahiro, MARUKO, Osamu, KADO, Takaoki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

Language:

english

File:

PDF, 1.13 MB

english, 1997

10

Effects of Heating Temperature on Physico-Chemical Characteristics of Fractionated Milk Fat after High Pressure Treatment.

ABE, Shin, MASUDA, Tetsuya, SUZUKI, Kouichi, SUZUKI, Kazui

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

File:

PDF, 362 KB

1997

11

Improvement of the Vinegar Brewing Process Using Bioreactor, Part VII. Filtration Characteristics of Acetic Acid Fermentation Broth in a Hollow Fiber Module.

TAMAI, Masahiro, MARUKO, Osamu, KADO, Takaoki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

Language:

english

File:

PDF, 1.15 MB

english, 1997

12

Thermal Resistance and Prevention of Spoilage Bacterium, Alicyclobacillus acidoterrestris, in Acidic Beverages.

YAMAZAKI, Koji, ISODA, Chieko, TEDZUKA, Hirokazu, KAWAI, Yuji, SHINANO, Haruo

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

Language:

english

File:

PDF, 444 KB

english, 1997

13

Effect of Soybean Preservation on Tofu Quality.

SAITOH, Sanshiroh, UTSUNO, Kimiko, WATANABE, Kazunori, URUSHIBATA, Masumi, YOSHIDA, Takeshi, IKUTA, Kazuya, HARADA, Hiroshi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

File:

PDF, 929 KB

1997

14

Non-thermally Induced Gel of Proteins.

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

File:

PDF, 1.53 MB

1997