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Method for Measuring the Freshness of Individual Rice Grains by Means of a Color Reaction of Catalase Activity.
MATSUKURA, Ushio, KANEKO, Shigenobu, MOMMA, MichikoVolume:
47
Year:
2000
Language:
english
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.47.523
File:
PDF, 1.90 MB
english, 2000