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Volume 47; Issue 7
Main
Nippon Shokuhin Kagaku Kogaku Kaishi
Volume 47; Issue 7
Nippon Shokuhin Kagaku Kogaku Kaishi
Volume 47; Issue 7
1
A Creep Measurement of Konjac Sols for Evaluation of Physical Properties in the Process of Konjac Making.
KASAI, Yaeko
,
ONO, Fumiko
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
2000
File:
PDF, 1.47 MB
Your tags:
2000
2
Gelation of Starch Paste Cooked with Crude Extract of Labiate Herb (Mesona procumbens Hemsl.).
HORIUCHI, Hisaya
,
CHANG, Ching-Fang
,
TAKAHASHI, Yuriko
,
MURA, Kiyoshi
,
TOKUE, Chiyoko
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
2000
File:
PDF, 735 KB
Your tags:
2000
3
Measurement of the Visual Characteristics of Cooked Rice Using Image Analysis.
YANAGIHARA, Tetsuji
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
2000
File:
PDF, 1.30 MB
Your tags:
2000
4
Method for Measuring the Freshness of Individual Rice Grains by Means of a Color Reaction of Catalase Activity.
MATSUKURA, Ushio
,
KANEKO, Shigenobu
,
MOMMA, Michiko
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
2000
Language:
english
File:
PDF, 1.90 MB
Your tags:
english, 2000
5
Effects of Citrus Fruit Juices and Vinegar Levels on the Calcium Solubilization and Sensory Assessment of Shirasuboshi (Boiled and Semi-dried Whitebait).
NII, Yoshitaka
,
FUKUTA, Kazuhiro
,
SAKAI, Kentaro
,
KOMATSU, Tatsushi
,
YAMAMOTO, Shigeru
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
2000
File:
PDF, 400 KB
Your tags:
2000
6
Effect of administration of fermented milk using plant origin lactic acid bacteria on defecation.
SENO, Kimiko
,
KUMAGAI, Takehisa
,
WATANABE, Toshiyuki
,
OKADA, Sanae
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
2000
File:
PDF, 570 KB
Your tags:
2000
7
10.3136/nskkk.47.477
SHIOYA, Toshiaki
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
2000
File:
PDF, 4.30 MB
Your tags:
2000
8
Difference in Dispersed Properties of O/W Emulsion prepared with Polyoxyethylene[20] sorbitan Monopalmitate (Tween 40) or Polyoxyethylene[20] sorbitan Trioleate (Tween 85).
AIZAWA, Hideki
,
TSUTSUMI, Masakazu
,
MASAKI, Takeharu
,
LIU, XinQi
,
WATANABE, Yasushi
,
NABETANI, Hiroshi
,
NAKAJIMA, Mitsutoshi
,
ICHIKAWA, Sousaku
,
IHARA, Hajime
,
SANO, Yoh
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
2000
File:
PDF, 834 KB
Your tags:
2000
9
Suppression of Discoloration After Cooking of Sweet Potato by an Enzymatic Treatment.
SHIMOZONO, Hidetoshi
,
TOKIMURA, Kanae
,
IKEDA, Kenichirou
,
BABA, Toru
,
TSUSHIDA, Tojiro
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
2000
File:
PDF, 654 KB
Your tags:
2000
10
The Effect of the Varieties of Dried Shiitake Mushrooms on Their Taste. Part III. Sensory Evaluation and Chemical Components among the Varieties of Dried Shiitake Mushrooms (Lentinus edodes (Berk.) Sing.).
KASUGA, Atsuko
,
MAEDA, Hiroko
,
WATAI, Toshiyuki
,
FUJIHARA, Shinobu
,
AOYAGI, Yasuo
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
2000
File:
PDF, 999 KB
Your tags:
2000
11
Studies on the Sensory Characteristics and Physicochemical Properties of UHT Processed Milk. Part III. Effect of Pasteurization Temperature on the Sensory Characteristics of UHT Processed Milk.
IWATSUKI, Keiji
,
MIZOTA, Yasumichi
,
SUMI, Masahiro
,
SOTOYAMA, Kazuyoshi
,
TOMITA, Mamoru
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
2000
Language:
english
File:
PDF, 1.13 MB
Your tags:
english, 2000
12
Thermophysical Properties of Apple Juice.
MURAMATSU, Yoshiki
,
TAGAWA, Akio
,
KASAI, Takamasa
,
SAKAI, Hiroshige
,
FUKUSHIMA, Masayoshi
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
2000
File:
PDF, 405 KB
Your tags:
2000
13
Antimutagenicity of Plant Origin Lactic Acid Bacteria Isolated from Rice and Processed Rice Products.
KUMAGAI, Takehisa
,
SENO, Kimiko
,
WATANABE, Toshiyuki
,
OKADA, Sanae
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
2000
File:
PDF, 523 KB
Your tags:
2000
14
Studies on Production of Fucose-containing Xyloglucan Oligosaccharide. Part II. Analysis of the Oligosaccharides of Xyloglucan in Peanut Hulls.
KATO, Yoji
,
NORO, Osamu
,
AZUMA, Yasuo
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
2000
File:
PDF, 474 KB
Your tags:
2000
15
Investigation of Cooking Processes Using Motion Analysis. On a Straining Process of Potatoes by a Professional Chef.
NOSAKA, Chiaki
,
HOSHIKAWA, Eri
,
KUBOTA, Kouji
,
ADACHI, Kazutaka
,
WATANABE, Kenji
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
2000
File:
PDF, 605 KB
Your tags:
2000
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