Effect of Lipid-Oxidation Products on Sensory Taste of Tofu.
SHIMADA, Kazuko, INUYAMA, Yukiko, MORISHITA, Masami, TAKAHASHI, Ryoji, KITAMURA, KeisukeVolume:
48
Year:
2001
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.48.253
File:
PDF, 1.95 MB
2001