Volume 48; Issue 4

Nippon Shokuhin Kagaku Kogaku Kaishi

Volume 48; Issue 4

1

Effect of Lipid-Oxidation Products on Sensory Taste of Tofu.

SHIMADA, Kazuko, INUYAMA, Yukiko, MORISHITA, Masami, TAKAHASHI, Ryoji, KITAMURA, Keisuke

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2001

File:

PDF, 1.95 MB

2001

2

Three-Dimensional Visualization of Sugar Contents of Melons.

SUGIYAMA, Junichi, OGAWA, Yukiharu

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2001

File:

PDF, 1.98 MB

2001

3

Effect of Sugars on Decomposition and Browning of Vitamin C during Heating Storage.

KOSEKI, Hiroaki, AKIMA, Chiharu, OHASI, Katsuaki, SAKAI, Toru

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2001

Language:

english

File:

PDF, 483 KB

english, 2001

4

Development of Low-flavor Natto Manufactured with Leucine-requiring Mutants of Elastase-Producing Natto Bacillus.

MURAMATSU, Kanako, KATSUMATA, Rie, WATANABE, Sugio, TANAKA, Tadayoshi, KIUCHI, Kan

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2001

Language:

english

File:

PDF, 1.77 MB

english, 2001

5

Inhibitory Effects of Sugar Cane Extracts on Liver Injuries in Mice.

KOGE, Kenji, NAGAI, Yukie, MIZUTANI, Takeo, SUZUKI, Mamoru, ARAKI, Seiichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2001

Language:

english

File:

PDF, 1.32 MB

english, 2001

6

Deodorizing Effect of Cacao Polyphenols against Methyl Mercaptan.

SHIMIZU, Katsumasa, MAEDA, Yuichi, OSAWA, Kenji, SHIMURA, Susumu, TSUNODA, Masatake

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2001

File:

PDF, 425 KB

2001

7

Antioxidative and Antimicrobial Activities and Flavonoid Contents of Organically Cultivated Vegetables.

REN, Huifeng, BAO, Hang, ENDO, Hideaki, HAYASHI, Tetsuhito

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2001

File:

PDF, 403 KB

2001

8

Improvement of Itohiki-Natto-Manufacturing Process.

MURAMATSU, Kanako, KATSUMATA, Rie, WATANABE, Sugio, TANAKA, Tadayoshi, KIUCHI, Kan

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2001

Language:

english

File:

PDF, 587 KB

english, 2001

9

Antioxidative Activity of a Sweet Seasoning from Potato like Mirin (Potato Mirin).

HONDO, Masaaki, KATSUFUJI, Shigeru, MAKI, Kenji, OKUMURA, Yukihiro, YAMAKI, Tazusa

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2001

File:

PDF, 167 KB

2001

10

Relation between Texture of Cooked Glutinous Rice and Hydroxyproline Content in the Endosperm Cell Wall.

YAMAZAKI, Masao, OKITA, Kenichi, OOTANI, Shunji, TAKANO, Katsumi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2001

File:

PDF, 199 KB

2001

11

Identification of Glutinous Rice Cultivars Using Rice Cake as Samples by the PCR Method.

OHTSUBO, Ken'ichi, NAKAMURA, Sumiko, YOZA, Koichi, SHISHIDO, Koichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2001

File:

PDF, 652 KB

2001

12

10.3136/nskkk.48.311

POSTE, LM, MACKIE, DA, BUTLER, G, LARMOND, E

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2001

File:

PDF, 1.99 MB

2001

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