Effects of Addition on Rheological Properties of Agar Gels Treated with Freezing-Thawing -Trehalose and Glycerin-
Ishihara, Miki, Moritaka, HatsueVolume:
51
Year:
2004
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.51.382
File:
PDF, 759 KB
2004