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Volume 51; Issue 8
Main
Nippon Shokuhin Kagaku Kogaku Kaishi
Volume 51; Issue 8
Nippon Shokuhin Kagaku Kogaku Kaishi
Volume 51; Issue 8
1
Effects of Addition on Rheological Properties of Agar Gels Treated with Freezing-Thawing -Trehalose and Glycerin-
Ishihara, Miki
,
Moritaka, Hatsue
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
2004
File:
PDF, 759 KB
Your tags:
2004
2
Production of Single Cells from Plant Materials and Softening by an Enzyme Infusion Method Under Reduced Pressure After Freezing
Sakamoto, Koji
,
Ishihara, Masako
,
Shibata, Kenya
,
Inoue, Atsuhiko
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
2004
File:
PDF, 3.32 MB
Your tags:
2004
3
Manufacturing Method for Low Caffeine 'Benifuki','Banihomare' Green Tea Remaining the Contents of Anti-allergic Compounds
Maeda-Yamamoto, Mari
,
Nagai, Hiroshi
,
Suzuki, Yuko
,
Moriwaki, Sawako
,
Asai, Kazumi
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
2004
File:
PDF, 686 KB
Your tags:
2004
4
10.3136/nskkk.51.377
Yamada, Koji
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
2004
File:
PDF, 827 KB
Your tags:
2004
5
Objective Evaluation of the Texture of Deep-fried Foods by Sound Analysis and Mastication Pressure
Toyoshima, Takashi
,
Tsuchiya, Kinya
,
Satoh, Fumiaki
,
Tachibana, Hideki
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
2004
Language:
english
File:
PDF, 1.58 MB
Your tags:
english, 2004
6
Effects of Manufacturing Process on Functionality and Functional Component of Persimmon Leaf Tea
Tsurunaga, Yoko
,
Matsuzaki, Hajime
,
Mochida, Keisuke
,
Itamura, Hiroyuki
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
2004
File:
PDF, 688 KB
Your tags:
2004
7
Analysis of Disulfide Bonds in Soybean Proteins using Fluorescence Labeling by Monobromobimane (mBBr)
Momma, Michiko
,
Seki, Tomoko
,
Hajika, Makita
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
2004
File:
PDF, 2.65 MB
Your tags:
2004
8
Varietal Differences of Free Sugar, Protein and Oil Contents on Hereditary Factors in Japanese Soybeans
Taira, Harue
,
Matsukawa, Isao
,
Fujisaki, Mariko
,
Simotsukasa, Satoko
,
Uda, Kyoko
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
2004
File:
PDF, 1.56 MB
Your tags:
2004
9
Comparison of Mineral Contents in 8 Cultivars of Pigmented Brown Rice
Suzuki, Masahiro
,
Kimura, Toshiyuki
,
Yamagishi, Kenji
,
Shinmoto, Hiroshi
,
Yamaki, Kouji
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
2004
File:
PDF, 521 KB
Your tags:
2004
10
Effects of Structural Properties Change During Drying on Thermal Conductivity of Fruits and Vegetables
Souma, Shinya
,
Tagawa, Akio
,
Iimoto, Mitsuo
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
2004
File:
PDF, 1.96 MB
Your tags:
2004
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