Volume 51; Issue 8

Nippon Shokuhin Kagaku Kogaku Kaishi

Volume 51; Issue 8

1

Effects of Addition on Rheological Properties of Agar Gels Treated with Freezing-Thawing -Trehalose and Glycerin-

Ishihara, Miki, Moritaka, Hatsue

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

File:

PDF, 759 KB

2004

2

Production of Single Cells from Plant Materials and Softening by an Enzyme Infusion Method Under Reduced Pressure After Freezing

Sakamoto, Koji, Ishihara, Masako, Shibata, Kenya, Inoue, Atsuhiko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

File:

PDF, 3.32 MB

2004

3

Manufacturing Method for Low Caffeine 'Benifuki','Banihomare' Green Tea Remaining the Contents of Anti-allergic Compounds

Maeda-Yamamoto, Mari, Nagai, Hiroshi, Suzuki, Yuko, Moriwaki, Sawako, Asai, Kazumi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

File:

PDF, 686 KB

2004

4

10.3136/nskkk.51.377

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

File:

PDF, 827 KB

2004

5

Objective Evaluation of the Texture of Deep-fried Foods by Sound Analysis and Mastication Pressure

Toyoshima, Takashi, Tsuchiya, Kinya, Satoh, Fumiaki, Tachibana, Hideki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

Language:

english

File:

PDF, 1.58 MB

english, 2004

6

Effects of Manufacturing Process on Functionality and Functional Component of Persimmon Leaf Tea

Tsurunaga, Yoko, Matsuzaki, Hajime, Mochida, Keisuke, Itamura, Hiroyuki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

File:

PDF, 688 KB

2004

7

Analysis of Disulfide Bonds in Soybean Proteins using Fluorescence Labeling by Monobromobimane (mBBr)

Momma, Michiko, Seki, Tomoko, Hajika, Makita

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

File:

PDF, 2.65 MB

2004

8

Varietal Differences of Free Sugar, Protein and Oil Contents on Hereditary Factors in Japanese Soybeans

Taira, Harue, Matsukawa, Isao, Fujisaki, Mariko, Simotsukasa, Satoko, Uda, Kyoko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

File:

PDF, 1.56 MB

2004

9

Comparison of Mineral Contents in 8 Cultivars of Pigmented Brown Rice

Suzuki, Masahiro, Kimura, Toshiyuki, Yamagishi, Kenji, Shinmoto, Hiroshi, Yamaki, Kouji

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

File:

PDF, 521 KB

2004

10

Effects of Structural Properties Change During Drying on Thermal Conductivity of Fruits and Vegetables

Souma, Shinya, Tagawa, Akio, Iimoto, Mitsuo

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

File:

PDF, 1.96 MB

2004