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Studies on the physical state of water in starch gel.
ISHIDA, Nobuaki, KOBAYASHI, Toshio, KAINUMA, KeijiVolume:
35
Year:
1988
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.35.98
File:
PDF, 389 KB
english, 1988