Volume 35; Issue 2

NIPPON SHOKUHIN KOGYO GAKKAISHI

Volume 35; Issue 2

1

Studies on the release of l-menthol from gum base and mechanical properties.

SATO, Yoshinori, TAKIGUCHI, Toshio, SUZUKI, Shinji, SUZUKI, Oshihisa

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1988

Language:

english

File:

PDF, 333 KB

english, 1988

2

Studies on the Japanese pickles Sunki. Part XIV. On the change of relative content of tasty and non-tasty amino acids during pickling process of Sunki-pickles.

ITABASHI, Masako

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1988

File:

PDF, 109 KB

1988

3

Study on a microwave cooking-rate equation of cylindrical potato.

KUBOTA, Kiyoshi, KUROKAWA, Masayuki, SUZUKI, Kanichi, ESAKA, Muneharu

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1988

File:

PDF, 295 KB

1988

4

Studies on the physical state of water in starch gel.

ISHIDA, Nobuaki, KOBAYASHI, Toshio, KAINUMA, Keiji

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1988

Language:

english

File:

PDF, 389 KB

english, 1988

5

Studies on the mixing ratios of Wasabi and horseradish in the pastes.

KOJIMA, Misao, YANAGA, Kohichi, HAMADA, Hiroshi, KASHIGE, Nobuhiro

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1988

File:

PDF, 254 KB

1988

6

Permeability of cane juice in ultrafiltration membranes of acrylic vinyl co-polymer and cellulose acetate.

TAKO, Masakuni, NAKAMOTO, Kuniya, NAKAMURA, Sanehisa, KOHDA, Yoshihiro, NOMURA, Danji

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1988

Language:

english

File:

PDF, 161 KB

english, 1988

7

Utilization of products of acetic acid bacteria in food industry.

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1988

File:

PDF, 369 KB

1988

8

10.3136/nskkk1962.35.2_133

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1988

File:

PDF, 83 KB

1988

9

Effect of wounding on hydroxyproline content and its distribution in cell wall of some vegetables.

FUKUDA, Mitsuru

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1988

File:

PDF, 397 KB

1988

10

The changes of free amino acids during rehydration of dried shiitake mushrooms.

SASAKI, Hiroko, NAKAMURA, Naoko, AOYAGI, Yasuo, SUGAHARA, Tatsuyuki

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1988

File:

PDF, 359 KB

1988

11

10.3136/nskkk1962.35.2_a5

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1988

File:

PDF, 494 KB

1988

12

Studies on utilization of ozone in food preservation. (Part V). Changes in microflora of ozone-treated cereals, grains, peas, beans and spices during storage.

NAITO, Shigezo, OKADA, Yasuzi, SAKAI, Tatsuya

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1988

File:

PDF, 499 KB

1988