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Effect of polysaccharides on textural characteristics of soy protein isolate emulsion.
TSAI, Jenn-Shou, YAMADA, Koji, MURAKAMI, Hiroki, OMURA, HirohisaVolume:
36
Year:
1989
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.36.9_765
File:
PDF, 285 KB
english, 1989