Volume 36; Issue 9

NIPPON SHOKUHIN KOGYO GAKKAISHI

Volume 36; Issue 9

1

Studies on acetic acid fermentation. (Part I). Production of rice vinegar by a mixed culture of acetic acid-tolerant yeast and acetobacter spp.

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1989

File:

PDF, 415 KB

1989

2

Texturization of surimi using a twin-screw extruder.

AOKI, Kiyotaka, HARA, Fusao, OHMICHI, Manabu, NAKATANI, Noboru, HOSAKA, Hideaki

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1989

Language:

english

File:

PDF, 4.70 MB

english, 1989

3

Evidence for interactions among soybean protein, actin and .ALPHA.-actinin.

MUGURUMA, Michio, LIN, Liang-Chuan, ITO, Tatsumi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1989

Language:

english

File:

PDF, 3.53 MB

english, 1989

4

Effect of polysaccharides on textural characteristics of soy protein isolate emulsion.

TSAI, Jenn-Shou, YAMADA, Koji, MURAKAMI, Hiroki, OMURA, Hirohisa

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1989

Language:

english

File:

PDF, 285 KB

english, 1989

5

Present situations of instant coffee. Manufacture and consumption of instant coffee.

TANIGUCHI, RYOHEI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1989

File:

PDF, 456 KB

1989

6

Spectrophotometric determination of sulfhydryl groups in soymilk using 2,2'-dithiobis-(5-nitropyridine).

OBATA, Akio, MATSUURA, Masartu, FUKUSHIMA, Danji

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1989

Language:

english

File:

PDF, 369 KB

english, 1989

7

Studies on the fat-binding properties of wheat flour.

TSUTSUI, Tomomi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1989

File:

PDF, 1.67 MB

1989

8

Some properties of succinylated globin.

MIYAGUCHI, Yuji, SAKAI, Kumiko, YONEKURA, Masami, TSUTSUMI, Masakazu

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1989

File:

PDF, 426 KB

1989

9

Optimum tonicity of protoplast fusion medium for Bacillus subtilis amino acid-negative mutants.

OKADA, Noriyuki, AKIMOTO, Takashi, MANABE, Masaru

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1989

File:

PDF, 522 KB

1989

10

The difference of glucosinolate content in different cultivar of Daikon roots (Raphanus sativus L.).

ISHII, Gensho, SAIJO, Ryoyasu, NAGATA, Masayasu

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1989

File:

PDF, 313 KB

1989

11

The difference of quality and chemical components in Komatsuna (Brassica campestris L. var. rapa rapifera group) for salad and cooking use and the changes of vitamin content during storage.

TAKAMA, Fusako, DEWA, Mamoru, HAN, Gang Hee

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1989

File:

PDF, 307 KB

1989

12

Effect of amino acids as nitrogen sources on microbiological formation of pyrazines.

ITO, Tetsuo, SUGAWARA, Etsuko, MIYANOHARA, Jun-ichi, SAKURAI, Yonekichi, ODAGIRI, Satoshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1989

Language:

english

File:

PDF, 197 KB

english, 1989

13

An enhanced effect of saltiness of sodium chloride by peptides and their analogs.

OKAI, Hideo, TAMURA, Masahiro

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1989

File:

PDF, 459 KB

1989

14

10.3136/nskkk1962.36.9_a43

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1989

File:

PDF, 518 KB

1989

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Tor version

Z-Library

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски