Off-odor formation during storage of satsuma mandarin...

NIPPON SHOKUHIN KOGYO GAKKAISHI 1990 Vol. 37; Iss. 10

Off-odor formation during storage of satsuma mandarin (Citrus unshiu Marc.) fruit in relation to sulfur compounds.

KWAK, Shin-ja, UEDA, Yoshinori, KUROOKA, Hiroshi, YAMANAKA, Hiroyuki
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Volume:
37
Year:
1990
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.37.10_799
File:
PDF, 311 KB
1990
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