Volume 37; Issue 10

NIPPON SHOKUHIN KOGYO GAKKAISHI

Volume 37; Issue 10

1

Studies on the browning of canned pineapple. Part II. Formation of a browning colour pigment by browning bacteria in canned pineapple.

TOKUMOTO, Masakazu, KINJO, Seiro

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

File:

PDF, 355 KB

1990

2

Studies on constituent of edible fungi. Part IV. Structural examination of water-soluble glycans from fruit body of Lyophyllum ulmarium. No.2.

KAZUNO, Chieko, NISHIJIMA, Motohiro, MIURA, Hiroshi, KAMOI, Ikuzo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

Language:

english

File:

PDF, 325 KB

english, 1990

3

Studies on "Yaku" phenomenon of "Tenobe-somen". Change in lipid composition during "Yaku" and its effect on texture of cooked "somen".

NIIHARA, Ritsuko, YONEZAWA, Daizo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

Language:

english

File:

PDF, 1.03 MB

english, 1990

4

Studies on soybean fermented foods. Part I. Soybean glycoside compositions of various miso and effects of soybean saponin on the quality of miso.

KUDOU, Shigemitsu, UCHIDA, Teiji, OJIMA, Satoshi, OKUBO, Kazuyoshi, FUJINAMI, Hiroko, EBINE, Hideo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

Language:

english

File:

PDF, 952 KB

english, 1990

5

Off-odor formation during storage of satsuma mandarin (Citrus unshiu Marc.) fruit in relation to sulfur compounds.

KWAK, Shin-ja, UEDA, Yoshinori, KUROOKA, Hiroshi, YAMANAKA, Hiroyuki

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

File:

PDF, 311 KB

1990

6

Inhibitory effects on the growth of several bacteria by brown mustard and allyl isothiocyanate.

KANEMARU, Kaori, MIYAMOTO, Teijiro

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

Language:

english

File:

PDF, 370 KB

english, 1990

7

Atomic absorption spectrometry: AAS

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

File:

PDF, 119 KB

1990

8

10.3136/nskkk1962.37.10_a37

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

File:

PDF, 306 KB

1990

9

Studies on Yu fraction as sub-product on Tofu processing. Part IV. Fractionation of the Yu recovered from Tofu processing and rat growth promoting effect of the fractions.

OKUBO, Kazuyoshi, SONE, Kiyohide, KOSUGI, Toshiyuki, HONMA, Tadashi, ROKUKAWA, Kouichi, YANO, Akitugu

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

File:

PDF, 356 KB

1990

10

Studies on constituent of edible fungi. Part III. Structural examination of water-soluble glycans from fruit body of Lyophyllum ulmarium. No.1.

KAZUNO, Chieko, NISHIJIMA, Motohiro, MIURA, Hiroshi, KAMOI, Ikuzo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

Language:

english

File:

PDF, 434 KB

english, 1990

11

Changes of volatile compounds in PET bottle during storage.

IKEGAMI, Tohru, NAGASHIMA, Kazufumi, SHIMODA, Mitsuya, OSAJIMA, Yutaka

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

File:

PDF, 343 KB

1990

12

Emulsifying properties of plasma protein.

SAITO, Masayoshi, ISHIBASHI, Emiko, TAIRA, Harue

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

Language:

english

File:

PDF, 284 KB

english, 1990

13

Studies on utilization of ozone in food preservation. Part VII. Effect of ozone treatment on the rheological properties of wheat flour.

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

Language:

english

File:

PDF, 214 KB

english, 1990

14

Studies on flavor components of Katsuobushi. Part I. Volatile flavor components in dorsal, abdominal and red meat parts of dried skipjack (Katsuobushi).

HOSOKAWA, Makoto, SAKAKIBARA, Hidemasa, YAJIMA, Izumi, HAYASHI, Kazuo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

File:

PDF, 265 KB

1990

15

Thermal decomposition of BHA in oil, and the preventive effects of gallic acid.

KAJIMOTO, Goro, KANOMI, Yuki, YOSHIDA, Hiromi, SHIBAHARA, Akira

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

File:

PDF, 253 KB

1990

16

Dietary cholesterol and human health.

WATANABE, Kenji

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

File:

PDF, 524 KB

1990

17

Outline of the study results of dynamic phase of technical structure of food industry.

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

File:

PDF, 464 KB

1990