Inhibitory effects on the growth of several bacteria by brown mustard and allyl isothiocyanate.
KANEMARU, Kaori, MIYAMOTO, TeijiroVolume:
37
Year:
1990
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.37.10_823
File:
PDF, 370 KB
english, 1990